White Bean Tuna Salad No Mayo
White Bean Tuna Salad No Mayo is a focused weeknight recipe built around a specific search need: white bean tuna salad no mayo. The ingredient quantities and method below are intended to keep the process clear rather than promise identical results across every appliance or ingredient brand.
Why this method matters
Use the stated preparation cues instead of relying only on a clock. Ingredient size, moisture and equipment all change the result. Keep the seasoning simple, taste only after any raw ingredients are fully cooked, and adjust future batches based on your own ingredients.
Ingredients and method notes
Prepare every ingredient before heating the pan, oven, or air fryer. That makes the cooking sequence more reliable and prevents vegetables or seafood from overcooking while items are measured. The recipe card contains the full quantities and exact steps.
Serving, storage and safety
Serve this recipe with Related recipe and another option. Refrigerate leftovers promptly in a covered container at 40°F (4°C) or below. Reheat only foods that are designed to be reheated until hot throughout; seafood and poultry require particular care. Check labels for allergens and ingredient suitability.
Full recipe
White Bean Tuna Salad No Mayo
Equipment
- 1 Mixing bowl, measuring tools and suitable cookware
Ingredients
- 15 oz cannellini beans rinsed and drained
- 10 oz canned tuna drained
- 1 cup cucumber chopped
- 1/4 small red onion thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- 1/2 teaspoon fine salt
Instructions
- Rinse and drain the beans well, then drain the tuna.
- Whisk lemon juice, olive oil and salt until combined.
- Gently toss beans, tuna, cucumber, onion and parsley with the dressing.
- Serve chilled or at cool room temperature; refrigerate leftovers promptly.
Notes
Recipe images
The image on this page is an editorial illustration of the finished dish, not a record of a personal kitchen test. Please use doneness cues and food-safety guidance when cooking.
