White Bean Tuna Salad No Mayo
A clear, practical white bean tuna salad no mayo recipe for everyday cooking.
Equipment
- 1 Mixing bowl, measuring tools and suitable cookware
Ingredients
- 15 oz cannellini beans rinsed and drained
- 10 oz canned tuna drained
- 1 cup cucumber chopped
- 1/4 small red onion thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- 1/2 teaspoon fine salt
Instructions
- Rinse and drain the beans well, then drain the tuna.
- Whisk lemon juice, olive oil and salt until combined.
- Gently toss beans, tuna, cucumber, onion and parsley with the dressing.
- Serve chilled or at cool room temperature; refrigerate leftovers promptly.
Notes
Check package labels for allergens. Times are estimates; follow visual and temperature doneness cues. Generated editorial image; no personal kitchen test is claimed.