SIMPLE INGREDIENTS. CLEAR STEPS.
Good food starts with a little inspiration.
Discover approachable breakfasts, comforting dinners and simple desserts. Every guide includes quantities, cooking cues and practical substitutions.
What would you like to cook?
A better breakfast
Warm oats, tender pancakes and savory wraps to start the day.
Everyday dinner ideas
Vegetable-forward bowls, pantry-friendly soups and simple pasta.
Something sweet
Small treats with familiar ingredients and straightforward methods.
Latest recipes
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Pumpkin Pasta Sauce Without Cream
Rigatoni in a savory pumpkin, garlic and sage sauce loosened with pasta water, without dairy ingredients.
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Pumpkin Banana Bread, One Loaf
A plain cinnamon-spiced pumpkin banana loaf made with oil, without nuts, chocolate or icing.
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Cottage Cheese Flatbread Without Flour
A thin baked cottage-cheese and egg wrap with garlic and oregano, cooled before peeling and folding.
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One-Pot Lemon Chicken Orzo with Spinach
A broth-based skillet dinner with bite-size chicken, orzo, spinach and lemon, without cream, milk, cheese or wine.
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Air Fryer Salmon Bites with Lemon Paprika
Lightly browned salmon cubes with lemon zest, paprika and garlic, without soy sauce or a sweet glaze.
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Air Fryer Boneless Chicken Thighs with Lemon Garlic
Boneless skinless chicken thighs with lemon zest, garlic and paprika, finished with fresh lemon juice after cooking.
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No-Bake Peanut Butter Oat Bars
Soft chilled oat bars bound with peanut butter and maple syrup, without chocolate or chopped nuts.
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Strawberry Chia Pudding
A chilled strawberry milk chia pudding with a second stir to help prevent clumps.
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Lemon Yogurt Loaf Cake
An uniced lemon loaf made with plain yogurt, neutral oil, lemon zest and juice.
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Soft Apple Oatmeal Cookies
Soft rolled-oat cookies with small apple pieces and cinnamon, without raisins, nuts or chocolate.
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Savory French Toast with Herbs
Sturdy bread slices dipped in an unsweetened herb egg mixture and cooked gently in butter.
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Banana Oat Blender Pancakes
Soft small pancakes blended from rolled oats, ripe banana, eggs and milk, cooked gently in batches.
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Blueberry Baked Oatmeal
A moist rolled-oat breakfast bake with blueberries, milk, eggs, maple syrup and cinnamon.
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Spinach and Mushroom Egg Muffins
Twelve small savory egg muffins with pre-cooked mushrooms and spinach, without cheese.
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Carrot Cake Overnight Oats with Chia
Rolled oats and finely grated carrot soaked with chia, milk, yogurt, maple syrup and cinnamon.
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Crispy Chickpea Pitas with Lemon Yogurt Sauce
Warm pita pockets with lightly crisp roasted chickpeas, cucumber, tomato and a lemon garlic yogurt sauce.
More ways to make everyday cooking enjoyable
- Lemon Chickpea Couscous with Cucumber and Herbs
- Roasted Sweet Potato and Black Bean Bowls
- Crisp Oven Potato Wedges with Paprika
- Tomato Basil Orzo with Spinach
- Apple Cinnamon Yogurt Breakfast Bowl
- Cucumber Tomato Salad with Lemon Dressing
- Soft Scrambled Eggs on Toast
Cook with clarity
Our recipes explain the method as well as the ingredients. Timing is a guide; look for the texture and doneness cues in each recipe. Check labels for allergens and adapt substitutions thoughtfully.
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