If you’re looking for a delicious dessert that everyone will love, this Eggless Black Forest Cake is the perfect choice! It’s rich, creamy, and full of sweet cherry goodness. Plus, it’s simple to make!
Why Make This Recipe
This cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a fancy weekend treat. It’s great for those who are avoiding eggs but still want something indulgent. Trust me, your family will ask for it again and again!
How to Make Eggless Black Forest Cake
Making this cake is easy, and it comes together without any fuss. You only need a few simple ingredients, and the steps are straightforward. Let’s dive right into it!
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 tsp baking soda
- 1⁄4 tsp salt
- 1⁄4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1⁄2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup buttermilk (or milk with lemon juice)
- 1⁄2 cup water
- 1 tbsp white vinegar
- 2 cups heavy cream
- 1⁄2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1⁄2 cups fresh or jarred cherries, pitted and halved
- 1⁄4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 tbsp cornstarch (optional, to thicken)
- Shaved chocolate or chocolate curls for garnish
- Fresh cherries for garnish
Directions:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to prevent sticking.
- In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Then, add the sugar and mix everything well.
- In another bowl, whisk together the vegetable oil, vanilla extract, buttermilk, and water until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until everything is well combined.
- Stir in the vinegar; this will help the cake rise. Pour the batter into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- To make the cherry filling, cook the cherries and sugar in a saucepan over medium heat for about 5-7 minutes. If you want a thicker filling, you can mix in cornstarch.
- Let the cherry filling cool before using.
- For the whipped cream frosting, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Now it’s time to assemble! Slice each cake in half horizontally to make layers. Spread whipped cream and cherry filling between each layer.
- Decorate the top with whipped cream, shaved chocolate, and fresh cherries.
- Chill the cake before serving to set everything nicely.
How to Serve Eggless Black Forest Cake
Serve the cake chilled, and watch your loved ones’ faces light up! It’s great on its own, but you can also add a scoop of vanilla ice cream for an extra treat!
How to Store Eggless Black Forest Cake
Store any leftover cake in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just make sure to keep it covered to maintain its flavor.
Tips to Make Eggless Black Forest Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Feel free to use dark chocolate instead of the cocoa powder for a richer flavor.
- If you don’t have buttermilk, you can mix regular milk with a tablespoon of lemon juice and let it sit for a few minutes.
Variation
You can also try adding a layer of chocolate ganache for an even more decadent experience. Just melt some chocolate and mix it with cream to drizzle over the cake!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can mix regular milk with lemon juice to create a buttermilk substitute.
2. How can I make this cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend.
3. Can I freeze the cake?
Yes! You can freeze the cake before frosting. Just wrap it tightly in plastic wrap and aluminum foil.