If you love chocolate, then you’re in for a treat with Death by Chocolate Poke! This dessert is rich, sweet, and so easy to make. It’s a perfect way to satisfy your chocolate cravings and impress your family and friends. Get ready to dive into chocolaty goodness!
Why Make This Recipe
Death by Chocolate Poke is a must-try because it combines layers of chocolate cake, pudding, and whipped topping for a delightful dessert experience. It’s simple enough for any occasion, whether it’s a family gathering or just a cozy night at home. Plus, it takes very little time to prepare! Your loved ones will be talking about this dessert long after it’s gone.
How to Make Death by Chocolate Poke
Ingredients
- 1 box chocolate cake mix
- 1 cup chocolate pudding
- 1 cup milk
- 1 cup whipped topping
- ½ cup chocolate chips
- ¼ cup chocolate syrup
Directions
- Bake the Cake
- Prepare the chocolate cake mix according to the package instructions.
- Bake in a 9×13 inch pan.
- Poke the Holes
- Once the cake has cooled for about 15 minutes, use a fork to poke holes into the top of the cake.
- Add the Pudding Layer
- In a bowl, mix the chocolate pudding with milk.
- Pour the pudding over the cake, allowing it to fill the holes.
- Top with Whipped Topping
- Spread the whipped topping evenly over the pudding layer.
- Chocolate Finishing Touches
- Sprinkle chocolate chips on top and drizzle with chocolate syrup.
- Chill & Serve
- Refrigerate for at least 2 hours before serving.
- Enjoy your sweet dessert!
How to Serve Death by Chocolate Poke
Serve this dessert chilled for the best taste. Cut it into squares and place them on dessert plates. You can add a dollop of whipped cream or fresh berries on top for a beautiful presentation—perfect for making this treat even more special!
How to Store Death by Chocolate Poke
Cover any leftovers and keep them in the refrigerator. It will stay fresh for about 3–4 days. Ensure it’s well covered to prevent it from drying out or absorbing any other fridge odors.
Tips to Make Death by Chocolate Poke
- Poke Deep: Make sure the holes go deep enough so the pudding seeps in well.
- Cool Completely: Let the cake cool fully before adding the pudding to avoid melting the toppings.
- Extra Chocolatey: Add chocolate shavings on top just before serving.
Variation
Switch things up by using different flavored pudding (like vanilla or cookies and cream). You can also add crushed Oreos or various chocolate candies on top for some added crunch!
FAQs
- Can I make this dessert ahead of time?
Yes! Death by Chocolate Poke is great for making a day in advance. Just let it chill overnight for the best flavor. - Is there a gluten-free version?
Absolutely. You can find gluten-free chocolate cake mix and pudding; just be sure to check the labels! - Can I use homemade pudding instead of boxed?
Sure! Using homemade chocolate pudding will give an even richer taste—just make sure it’s cooled before pouring it on the cake.
Enjoy your Death by Chocolate Poke—a simple, crowd-pleasing dessert for any chocolate lover!