Introduction

Passion Fruit Mousse Cake is a delightful dessert that makes you feel like you’re on a tropical vacation with every bite. This cake is light, creamy, and bursting with the fresh flavor of passion fruit. It’s perfect for any occasion, whether it’s a birthday, a family gathering, or just a treat for yourself!

Why Make This Recipe

You should make this Passion Fruit Mousse Cake because it is easy to prepare and can impress anyone who tastes it. The delightful blend of flavors and textures brings a refreshing twist to traditional cake. Plus, it’s a great way to enjoy the unique taste of passion fruit, and your whole family—especially the kids—will love it!

How to Make Passion Fruit Mousse Cake

Ingredients

All-purpose flour: 200 grams
Granulated sugar: 200 grams
Large eggs: 4 (approximately 200 grams)
Unsalted butter, melted: 100 grams
Baking powder: 5 grams
Vanilla extract: 5 grams
Milk: 100 grams
Passion fruit pulp (fresh or frozen): 300 grams
Heavy cream: 400 grams
Unflavored gelatin: 12 grams
Water: 60 grams
Passion fruit pulp: 200 grams
Granulated sugar: 100 grams
Cornstarch: 8 grams
Water: 60 grams
Heavy cream: 500 grams
Powdered sugar: 50 grams
Vanilla extract: 5 grams

Directions

Preheat and Prepare Pans
- Preheat the oven to 180°C (350°F).
- Grease and flour two 8-inch round cake pans.
Make the Cake Batter
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the melted butter and vanilla extract, mixing well.
- Sift the flour and baking powder together, then fold this into the egg mixture, alternating with the milk.
Bake the Cake Layers
- Divide the batter evenly between the prepared pans.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then turn them onto wire racks to cool completely.
Prepare the Mousse
- In a small bowl, sprinkle unflavored gelatin over 60 grams of water and let it bloom for about 5 minutes.
- In a saucepan, combine 300 grams of passion fruit pulp and sugar, heating just until the sugar dissolves.
- Remove from heat and stir in the bloomed gelatin until fully dissolved. Let it cool to room temperature.
- In a large bowl, whip 400 grams of heavy cream until stiff peaks form.
- Gently fold the cooled passion fruit mixture into the whipped cream until well combined.
Make the Passion Fruit Glaze
- In another saucepan, combine 200 grams of passion fruit pulp, 100 grams of sugar, and 8 grams of cornstarch.
- Add 60 grams of water and cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
- Remove from heat and let it cool completely.
Assemble the Cake
- Place one cooled cake layer on a serving plate.
- Spread a layer of the passion fruit mousse on top.
- Place the second cake layer on top and cover the entire cake with the remaining mousse.
- Chill the cake in the fridge for at least 2 hours to set.
Prepare Whipped Cream Topping
- In a large bowl, whip 500 grams of heavy cream, 50 grams of powdered sugar, and 5 grams of vanilla extract until stiff peaks form.
- Frost the chilled cake with this whipped cream, creating decorative swirls if desired.
Add the Glaze
- Pour the cooled passion fruit glaze over the top of the cake, allowing it to drip down the sides.
- Garnish with extra passion fruit seeds if you wish.
- Return the cake to the fridge for another hour before serving.

How to Serve Passion Fruit Mousse Cake

Slice this beautiful cake and serve it cold. It’s delicious on its own, but you can also pair it with fresh fruit for an extra burst of flavor. It’s sure to wow your guests!

How to Store Passion Fruit Mousse Cake

Store any leftovers in an airtight container in the refrigerator. Although it’s best enjoyed within 2–3 days, you can keep it for up to a week.

Tips to Make Passion Fruit Mousse Cake

Make sure all your ingredients are at room temperature before you start. This helps them blend smoothly.
If you can’t find fresh passion fruit, frozen pulp is a great alternative; just thaw it before use.
For an extra treat, sprinkle grated chocolate on top of the cake before serving.

Variation

Experiment with other fruit flavors! You can use mango or raspberry pulp for a different taste, or even create a mixed fruit mousse. Enjoy the endless possibilities for fruity desserts!

FAQs

Can I make this cake ahead of time?
Yes! You can prepare the cake layers a day in advance and assemble them the next day.
What should I do if I can’t find unflavored gelatin?
You can use agar-agar as a vegetarian substitute for gelatin.
Can I freeze this cake?
It’s best served fresh, but you can freeze the cake without frosting. Wrap it tightly and store it for up to a month. Thaw in the fridge before assembling and serving.

Enjoy your baking journey with this Passion Fruit Mousse Cake—it’s a delightful treat you won’t want to miss!