The Bicky Burger is an iconic Belgian fast-food favorite, known for its crispy beef patty, flavorful sauces, and signature toppings. Recreate this delicious burger at home with a homemade Joppiesaus, roasted onions, and a refreshing cucumber salad.
Yield: 1 Serving
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Joppiesaus (Signature Sauce):
- 1 onion, finely chopped
- 1 tablespoon olive oil
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- ¼ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon curry powder
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
the Burger:
- 1 hamburger bun
- 1 beef burger patty
- 1 tablespoon roasted onions
- ¼ cup cucumber salad
- Tomato sauce and hot sauce, to taste
Instructions
1: Prepare the Joppiesaus
- Heat olive oil in a pan over medium heat.
- Sauté the chopped onions for 2-3 minutes until soft and translucent. Remove from heat and let cool slightly.
- In a bowl, combine the cooked onions, cayenne pepper, paprika, mayonnaise, ketchup, curry powder, and balsamic vinegar.
- Stir well, season with salt and black pepper, and refrigerate until ready to use.
2: Cook the Burger Patty
- Heat a grill or pan over medium heat.
- Cook the burger patty for about 5 minutes per side, or until fully cooked and crispy.
3: Toast the Bun
- Slice the hamburger bun in half.
- Toast lightly in a pan or oven until golden brown.
4: Assemble the Bicky Burger
- Place the bottom half of the toasted bun on a plate.
- Add the grilled burger patty on top.
- Drizzle with Joppiesaus, tomato sauce, and hot sauce.
- Sprinkle with roasted onions for crunch.
- Add cucumber salad for a refreshing touch.
- Place the top bun over the ingredients and press gently.
5: Serve and Enjoy!
Enjoy your homemade Bicky Burger, a Belgian classic with bold flavors and crispy textures.
Tips for the Best Bicky Burger
- For extra crunch, add a crispy fried onion ring.
- Use a soft burger bun for the authentic Belgian-style texture.
- Make ahead: Joppiesaus can be stored in the fridge for up to 3 days.
Frequently Asked Questions
Q: What makes the Bicky Burger unique?
The Joppiesaus and crispy onions give it its signature taste, along with a mix of tangy, spicy, and sweet flavors.
Q: Can I use chicken instead of beef?
Yes! Swap the beef patty for a crispy chicken filet for a tasty variation.
Q: How do I make roasted onions at home?
Thinly slice onions, toss with a little oil, and bake at 350°F (175°C) for 15-20 minutes, stirring occasionally, until crispy.
Enjoy this homemade Bicky Burger, bringing a taste of Belgium to your kitchen! 😊🍔
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