Dark chocolate yogurt dessert served in small glass cups

Dark Chocolate Yogurt Dessert Cups

These dark chocolate yogurt cups combine melted chocolate with thick yogurt for a tangy, spoonable dessert. They are not a whipped mousse and do not use raw eggs. Let the chocolate cool slightly before mixing so it does not seize into large flakes when it meets cold yogurt.

Yield: 4 small cups. Timing: Prep 15 minutes; chilling at least 1 hour. Times are approximate; follow the cooking cues below.

Ingredients

  • 100 g dark chocolate, chopped
  • 250 g thick plain Greek-style yogurt
  • 1 tablespoon maple syrup, optional
  • ½ teaspoon vanilla extract
  • Fresh berries for serving, optional

Step-by-step instructions

  1. Take the yogurt out of the refrigerator briefly while preparing the chocolate. Put the chopped chocolate in a heatproof bowl over a saucepan of gently simmering water, ensuring the bowl does not touch the water.
  2. Stir until melted, then remove the bowl and let the chocolate cool until warm rather than hot. Avoid getting water into the chocolate.
  3. Stir a few spoonfuls of yogurt into the chocolate first, then gently mix in the remaining yogurt and vanilla. Taste before adding optional maple syrup; dark chocolate sweetness varies.
  4. Divide into four small cups. Cover and refrigerate for at least 1 hour, until thicker and chilled. Add optional washed, dried berries just before serving.

Tips for a better result

Use thick yogurt: thin yogurt gives a looser dessert. A few fine chocolate flecks are harmless and add texture. If the mixture looks grainy, the chocolate may have met yogurt that was too cold; temper the ingredients gradually next time.

Substitutions and common questions

Can I use milk chocolate? Yes, but the dessert will be sweeter and may need no syrup. Can I use plant yogurt? Choose a thick unsweetened variety and expect a different texture. Check chocolate labels for milk, soy and other allergens. Keep refrigerated until serving.

Original editorial recipe guidance; not represented as kitchen-tested. Check ingredient labels for allergens. For more about our approach, visit About GuessRecipes.

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