Magdalenas (Spanish Lemon Olive Oil Muffins)

Magdalenas are traditional Spanish sponge muffins made with extra virgin olive oil and a hint of lemon zest, giving them a delicate citrus aroma and a moist, tender crumb. These light, fluffy treats are perfect for breakfast, afternoon tea, or a quick snack, often enjoyed with a cup of coffee or hot chocolate.

Yield: 12 Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Hachis Parmentier (French-Style Beef and Mashed Potato Casserole)

Hachis Parmentier is a rich and hearty French casserole, made with layers of seasoned ground beef, creamy mashed potatoes, and golden, melted cheese. This dish is the French equivalent of shepherd’s pie and is perfect for a cozy family meal.

Yield: 6 Servings

Prep Time: 1 hour

Cook Time: 40 minutes

Total Time: 1 hour 40 minutes

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