If you’re looking for a delicious way to spice up your dinner, Traditional Tandoori-Spiced Grilled Chicken is just what you need! This dish brings bold flavors and a touch of India right to your kitchen. With juicy chicken marinated in a rich blend of spices, it’s a meal that everyone will love.
Why Make This Recipe
Tandoori chicken is not just tasty; it’s also quick and easy to make! Perfect for busy weekdays or a fabulous weekend dinner with family. Plus, grilling adds a wonderful smoky flavor that makes this chicken irresistible. You’ll impress your guests and have them asking for your secrets!
How to Make Traditional Tandoori-Spiced Grilled Chicken
Ingredients:
- 4 bone-in, skinless chicken legs (or thighs and drumsticks)
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon smoked paprika
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- 1/2 teaspoon red food coloring (optional, for traditional color)
- Fresh cilantro for garnish
- Lemon wedges for serving
Directions:
- Start by making deep cuts in the chicken pieces. This helps the marinade soak into the chicken.
- In a big bowl, mix together the Greek yogurt, lemon juice, ginger-garlic paste, salt, cumin, coriander, garam masala, smoked paprika, red chili powder, turmeric, black pepper, vegetable oil, kasuri methi, and the food coloring if you want to use it.
- Coat the chicken well with the marinade, making sure it gets into those cuts you made. Cover the bowl and put it in the fridge for at least 4 hours, or overnight for the best flavor.
- When you’re ready to cook, preheat your oven to 425°F (220°C) or heat up your grill to medium-high.
- Place the marinated chicken on a lined baking sheet or directly on the grill. Bake for 25-30 minutes, flipping the chicken halfway, until it reaches an internal temperature of 165°F (75°C) and has nice charred edges.
- If you’re using a grill, aim for 20-25 minutes, turning occasionally.
- For extra char, you can broil it for 3-5 minutes at the end.
- Garnish with fresh cilantro and serve hot with lemon wedges, naan, or rice.
How to Serve Traditional Tandoori-Spiced Grilled Chicken
Serve your Tandoori chicken hot, garnished with fresh cilantro and a squeeze of lemon. It pairs perfectly with naan bread or rice to soak up all those delicious flavors. Add a side of your favorite veggies or a salad for a complete meal!
How to Store Traditional Tandoori-Spiced Grilled Chicken
If you have leftovers, you can store the chicken in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just reheat it in the oven or microwave before serving again.
Tips to Make Traditional Tandoori-Spiced Grilled Chicken
- Marinating the chicken overnight will give you the best flavor.
- Feel free to adjust the spices according to your taste. If you like it spicier, add more red chili powder!
- Make sure to flip the chicken halfway through cooking for even grilling.
Variation
You can try this recipe with different cuts of chicken, like breasts or wings. Just adjust the cooking time as needed. For a vegetarian version, marinate paneer or vegetables like cauliflower and bell peppers in the same marinade and grill them!
FAQs
1. Can I use boneless chicken?
Yes, boneless chicken can be used. Just remember to reduce the cooking time, as it cooks faster.
2. What can I serve with Tandoori chicken?
Tandoori chicken goes great with naan, rice, or a fresh salad. You can also serve it with yogurt sauce or chutney.
3. Is this recipe healthy?
Yes! This recipe uses yogurt which is a good source of protein and the spices have various health benefits. Plus, grilling is a healthier cooking method compared to frying.