Looking for a tasty and easy dinner idea? Garlic Herb Chicken with Potatoes & Green Beans is the perfect dish! It’s simple to prepare and packed with flavor, making it great for family meals.
Why Make This Recipe
You should definitely try this recipe because it’s not only delicious but also healthy. With juicy chicken, tender potatoes, and fresh green beans, it’s a meal everyone will love. Plus, it takes just one dish to make, meaning less cleanup for you!
How to Make Garlic Herb Chicken with Potatoes & Green Beans
Making Garlic Herb Chicken with Potatoes & Green Beans is super easy, and you’ll be amazed at how delicious it turns out. Follow these steps, and you’ll have a beautiful meal ready in no time!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 2 cups fresh green beans, trimmed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tbsp unsalted butter
- 1 tbsp lemon juice
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
- In a small bowl, mix together the olive oil, minced garlic, oregano, thyme, rosemary, paprika, salt, and pepper.
- Place the chicken breasts in the baking dish and brush them with half of the garlic herb mixture.
- Toss the baby potatoes with the remaining mixture and arrange them around the chicken in the dish.
- Bake for 25 minutes.
- Remove the dish from the oven, add the green beans, drizzle with chicken broth and butter, and put it back in the oven.
- Bake for another 15-20 minutes or until the chicken is cooked through and the potatoes are tender.
- Drizzle with lemon juice and garnish with fresh parsley before serving.
How to Serve Garlic Herb Chicken with Potatoes & Green Beans
Serve this dish warm right out of the oven. It’s great by itself or with a side salad for extra crunch. Enjoy it with your family for a cozy dinner!
How to Store Garlic Herb Chicken with Potatoes & Green Beans
If you have leftovers, store them in an airtight container in the fridge. They can last for about 3-4 days. You can also freeze portions for a quick meal later!
Tips to Make Garlic Herb Chicken with Potatoes & Green Beans
- Make sure the chicken is evenly coated with the herb mixture for full flavor.
- Feel free to adjust the herbs based on what you have at home.
- For crispy potatoes, cut them smaller and choose a higher baking time if needed.
Variation
You can swap out the green beans with other seasonal veggies like carrots or asparagus. This dish is flexible and can be customized with your favorite ingredients!
FAQs
1. Can I use bone-in chicken?
Yes, you can! Just remember that it might take a little longer to cook.
2. What if I don’t have fresh herbs?
You can use dried herbs instead, but adjust the amounts since dried herbs are more concentrated.
3. Can I cook this on the grill?
Absolutely! You can grill the chicken and veggies for a nice smoky flavor. Just make sure they’re well-seasoned.
Enjoy your cooking, and have a great meal!