Magdalenas are traditional Spanish sponge muffins made with extra virgin olive oil and a hint of lemon zest, giving them a delicate citrus aroma and a moist, tender crumb. These light, fluffy treats are perfect for breakfast, afternoon tea, or a quick snack, often enjoyed with a cup of coffee or hot chocolate.
Yield: 12 Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes