Mercimek Köftesi is a popular and flavorful Turkish vegetarian dish made from red lentils, bulgur, and a blend of spices. These soft, protein-packed patties are often served chilled, perfect for a healthy snack, appetizer, or even a light meal.
- Yield: 25 pieces
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Resting Time: 1 hour 30 minutes
- Total Time: 2 hours 10 minutes
Why You’ll Love These Healthy Turkish Lentil Patties
- Full of Flavor: Aromatic spices such as cumin, Aleppo pepper, and fresh herbs create a savory depth of flavor.
- Nutrient-Dense: Packed with plant-based protein, fiber, and vitamins, these lentil patties are both healthy and filling.
- Versatile: Serve them as an appetizer, in a sandwich, or alongside your favorite yogurt dip or salad.
How to Make Mercimek Köftesi (Turkish Lentil Patties)
Key Ingredients for Authentic Turkish Mercimek Köftesi
- 1 cup red lentils
- 1½ cups fine bulgur
- 3 tablespoons olive oil (for cooking)
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1½ cups chopped fresh parsley
- 1 cup chopped green onions
- 1 teaspoon cumin
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon Aleppo pepper (or red pepper flakes)
- ⅓ cup olive oil (for mixing)
Step-by-Step Instructions for Making Turkish Lentil Patties
1. Cook the Red Lentils for the Perfect Köfte Base
- In a medium saucepan, combine 1 cup red lentils and 3 cups water.
- Cook over medium heat until the lentils absorb most of the water and become soft.
- Turn off the heat, add the fine bulgur, stir once, and cover with a lid. Let it rest for 30 minutes.
2. Sauté Onion, Garlic, and Tomato Paste for Flavor
- Heat 3 tablespoons olive oil in a pan over medium heat.
- Add chopped onion and minced garlic. Sauté until the onion turns golden and fragrant.
- Stir in 2 tablespoons tomato paste and cook for an additional 2–3 minutes. Let this mixture cool slightly.
3. Combine All Ingredients for Mercimek Köftesi
- Transfer the lentil and bulgur mixture into a large bowl.
- Add the sautéed onion-tomato paste mixture, then stir in chopped parsley, green onions, cumin, salt, black pepper, and Aleppo pepper.
- Drizzle in the remaining ⅓ cup olive oil and mix until everything is well combined.
4. Shape the Mercimek Köftesi Patties
- Take small portions of the mixture and shape them into long, oval cylinders or small patties.
- Arrange the shaped köfte on a serving platter.
- Refrigerate for 1 hour to allow the flavors to meld and the texture to firm up.
5. Serve and Enjoy Your Turkish Lentil Patties
- Serve the chilled Mercimek Köftesi with fresh lettuce leaves and lemon wedges for a refreshing bite.
- Enjoy them as a light appetizer or a nutritious snack.
Tips for Making the Best Mercimek Köftesi
- Adjust the Consistency: If the mixture feels too dry, add a splash of warm water. If it’s too wet, let it sit for a few minutes before shaping.
- Enhance the Flavor: Add a squeeze of fresh lemon juice or a drizzle of pomegranate molasses just before serving.
- Storage Tips: Store any leftover köfte in an airtight container in the refrigerator for up to 3 days.
FAQs About Turkish Mercimek Köftesi
- Can I make Mercimek Köftesi in advance?
Yes! The flavor improves when made ahead of time. It’s best when chilled, so prepare it a day ahead for enhanced taste. - What can I serve with these lentil patties?
Pair them with fresh greens, a yogurt dip, or a light salad for a well-rounded meal. - Can I make this dish spicier?
Definitely! You can add extra Aleppo pepper or red pepper flakes to adjust the heat to your liking.
Enjoy these Turkish lentil patties, packed with flavor and nutrients, and bring a taste of Turkey right into your home kitchen!