This quick and delicious dish combines juicy tomatoes, sautéed peppers, fluffy eggs, and melted Parmesan cheese, making it a perfect breakfast or appetizer.
Servings: 2
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 2 tomatoes, sliced into rounds
- 3 eggs
- ¼ bell pepper, sliced
- ¼ chili pepper, sliced
- Salt and black pepper, to taste
- Parmesan cheese, grated (adjust to taste)
- Vegetable oil, for cooking
- Fresh parsley, for garnish
Instructions
Step 1: Cook the Tomatoes and Peppers
- Heat a small amount of vegetable oil in a skillet over medium heat.
- Add the tomato slices, bell pepper, and chili pepper to the skillet.
- Cover and cook for 2-3 minutes, then flip and cook the other side.
Step 2: Prepare the Eggs
- In a bowl, whisk the eggs with a pinch of salt and black pepper.
Step 3: Cook the Eggs with Tomatoes
- Pour the beaten eggs evenly over the tomatoes and peppers.
- Sprinkle grated Parmesan cheese on top.
- Cover the skillet and cook until the eggs are set.
Step 4: Garnish and Serve
- Sprinkle with fresh parsley before serving.
- Enjoy this delicious and nutritious meal warm!
Tips for the Best Tomato and Egg Skillet
- For extra flavor, add a pinch of paprika or garlic powder to the eggs.
- For a creamier texture, mix in a splash of milk with the eggs before cooking.
- For a heartier meal, serve with crusty bread or warm pita.
Frequently Asked Questions
Q: Can I use different types of cheese?
Yes! Feta, cheddar, or mozzarella can be used instead of Parmesan.
Q: Is this dish spicy?
It depends on the chili pepper—adjust the amount for a milder or spicier flavor.
Q: Can I make this dish without peppers?
Absolutely! You can skip the peppers or replace them with mushrooms or spinach.
Enjoy your Tomato and Egg Skillet, a quick and delicious way to start your day! 🍅🍳🫑😊
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