A Sweet Delight of Chocolate, Peanut Butter & Banana
If you have a sweet tooth, then this Chocolate, Peanut Butter & Banana will quickly become your favorite! This indulgent dessert is a perfect blend of rich chocolate, creamy peanut butter, and sweet, ripe bananas. Not only is this cake visually stunning, but it’s so delicious that it will have everyone coming back for more, and soon enough, you’ll be making it regularly!
Why Make This Layers of Love Cake?
This dessert is ideal for any occasion—be it a birthday celebration, a family get-together, or even a simple weekend treat. The combination of flavors makes it feel like a special dessert, offering both comfort and excitement in every bite. Once you try it, you’ll understand why it’s become a family favorite and the go-to dessert for any event.
How to Make Layers of Love: Chocolate, Peanut Butter & Banana Bliss
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 ripe bananas (sliced)
- 2 tbsp lemon juice
- 8 oz semi-sweet chocolate (chopped)
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
Instructions:
- Preheat and Prepare the Cake Pans:
Start by preheating your oven to 350°F (175°C). Grease and line two 9-inch round cake pans to ensure easy removal after baking. - Mix the Dry Ingredients:
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. - Add Wet Ingredients:
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined. - Combine with Boiling Water:
Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but that’s perfectly normal! - Bake the Cake:
Divide the batter evenly between the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. - Cool the Cakes:
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. - Prepare the Peanut Butter Filling:
While the cakes cool, mix together the peanut butter, powdered sugar, heavy cream, and vanilla extract in a medium bowl until smooth and creamy. - Make the Chocolate Ganache:
For the ganache, heat the heavy cream in a saucepan until it simmers. Remove from heat, add the chopped chocolate and butter, and stir until smooth and thick. - Assemble the Cake:
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of peanut butter filling on top. Add the sliced bananas and drizzle with lemon juice to keep them fresh. - Add the Second Layer and Ganache:
Place the second cake layer on top, then pour the chocolate ganache over the entire cake, allowing it to drip down the sides. Let the ganache set for a few minutes before slicing.
How to Serve Layers of Love: Chocolate, Peanut Butter & Banana Bliss
For the ultimate indulgence, serve slices of this cake with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s the perfect dessert for sharing with family and friends at any holiday or special occasion.
How to Store Layers of Love: Chocolate, Peanut Butter & Banana Bliss
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Alternatively, freeze slices of the cake for up to a month if you want to enjoy it later.
Tips for the Perfect Layers of Love Cake
- Cool the Cake Completely: Let the cakes cool completely before frosting to avoid melting the ganache and ensure a smooth finish.
- Use Fresh Bananas: Fresh bananas not only provide the best flavor but also add to the cake’s texture.
- Add Crunch: For extra texture and flavor, sprinkle some crushed peanuts on top before serving!
Variation Ideas
Feel free to mix things up! You can try adding other fruits like strawberries or raspberries for a refreshing twist. If you have allergies or prefer something different, swap out the peanut butter for almond or sunflower seed butter.
Frequently Asked Questions
- Can I use a different type of flour?
Yes, you can substitute whole wheat flour or gluten-free flour, although the texture may differ slightly. - How can I tell when the cake is done baking?
Insert a toothpick in the center of the cake. If it comes out clean or with just a few crumbs, it’s done! - Is there a dairy-free option?
Absolutely! You can replace the milk and cream with non-dairy alternatives, and make sure to use dairy-free chocolate.
Conclusion: Enjoy Layers of Love: Chocolate, Peanut Butter & Banana Bliss
Whether you’re celebrating a special occasion or enjoying a sweet weekend treat, this Layers of Love cake is sure to be a hit. With its delicious combination of chocolate, peanut butter, and banana, it’s the perfect dessert for any gathering.