Welcome to the world of rich chocolate goodness with the Elegant Chocolate Symphony Cake! This cake layers chocolate cake, creamy mousse, and glossy ganache, making it a dessert dream come true. Perfect for celebrations or just a sweet treat for yourself, this cake is bound to impress everyone at the table.
Why Make This Recipe
There’s something magical about chocolate desserts that brightens up any occasion. Whether it’s a birthday, anniversary, or simply a family gathering, this Elegant Chocolate Symphony Cake will surely steal the show. It’s a dessert that combines flavors and textures in a beautiful way, bringing smiles to those who taste it. Plus, it’s not as difficult to make as it looks!
How to Make Elegant Chocolate Symphony Cake
Here’s how you can create this impressive cake right in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water (or hot coffee for a richer flavor)
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream, divided
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
- Chocolate shavings or curls for garnish
- Fresh berries (optional)
- Edible gold dust (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla extract to the bowl. Beat this mixture on medium speed until it is well combined.
- Gradually add the boiling water (or coffee) to the batter and mix until smooth. The batter will be thin, and that’s just fine!
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- In a heatproof bowl, melt the chopped semi-sweet chocolate using a double boiler or microwave. Stir until it’s smooth.
- In another bowl, whip 1/2 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the chocolate cools slightly, fold the whipped cream into the melted chocolate until it’s fully combined. Be gentle to keep the mousse light and airy.
- In a small saucepan, heat the remaining 1/2 cup of heavy cream over medium heat until it begins to simmer.
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until it’s smooth and glossy.
- Add the butter and stir until everything is fully incorporated.
- To assemble the cake, place one layer of chocolate cake on a serving plate.
- Spread a nice layer of chocolate mousse over the top of the first cake layer.
- Place the second cake layer on top and cover it with the remaining mousse.
- Pour the chocolate ganache over the cake, letting it drip down the sides for a nice look.
- Garnish the top with chocolate shavings or curls. You can also add fresh berries or edible gold dust for some extra flair.
- Refrigerate for at least 1 hour before serving to let the mousse set.
How to Serve Elegant Chocolate Symphony Cake
Slice this cake into generous pieces and serve it as a stunning dessert. You can pair it with whipped cream or a scoop of vanilla ice cream for an extra treat. Everyone will love this rich chocolate delight!
How to Store Elegant Chocolate Symphony Cake
Keep any leftovers in the refrigerator, tightly covered. This cake will last about 3-4 days. Just make sure to protect it from drying out.
Tips to Make Elegant Chocolate Symphony Cake
- Use high-quality chocolate for the best flavor.
- If you want a deeper chocolate flavor, use coffee instead of boiling water.
- Make sure to let the cake cool completely before assembling it, so the mousse doesn’t melt.
Variation
Feel free to experiment! You can add a layer of fresh fruits between the cake layers, like raspberries or strawberries, for a fruity twist. Or, you can use white chocolate for a different type of ganache.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare the cake layers and mousse a day ahead. Just assemble them on the day of serving.
Q: Is this cake suitable for freezing?
A: Yes, you can freeze the cake layers. Just wrap them well in plastic wrap and foil. Thaw them in the fridge overnight before frosting.
Q: Can I use different types of flour?
A: Yes, you can use gluten-free flour blends if you need a gluten-free option. Just keep in mind that the texture may slightly change.
Enjoy baking and indulging in this beautiful and delicious Elegant Chocolate Symphony Cake!