If you’re looking for a dessert that is both easy to make and absolutely heavenly, this No-Bake Twix Cheesecake is the answer! This cheesecake is rich, creamy, and has a delightful crunch from the Twix bars. Plus, it requires no baking, making it a perfect treat for hot summer days or any time you want a sweet indulgence without turning on the oven.
Why Make This Recipe
You should definitely make this No-Bake Twix Cheesecake because it combines all the classic flavors of a Twix bar into a delightful dessert. It’s perfect for gatherings, family game nights, or just as a special treat for yourself. Best of all, it’s super simple and fun to make, meaning everyone can join in on the process.
How to Make No-Bake Twix Cheesecake
Making this delicious No-Bake Twix Cheesecake is easier than you might think! Follow these simple steps, and you’ll have a stunning dessert ready to impress.
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 tbsp sugar
- 1 cup soft caramel candies, melted
- 2 tbsp heavy cream
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream (for topping)
- Chopped Twix bars (for garnish)
- Extra caramel drizzle (for garnish)
Directions:
- In a bowl, mix crushed graham crackers, sugar, and melted butter until well combined.
- Press the mixture into a springform pan to form the crust, and chill it in the refrigerator for about 10 minutes.
- While the crust is chilling, melt the caramel candies with 2 tablespoons of heavy cream in a saucepan over low heat until smooth.
- Pour the melted caramel over the crust and spread it out evenly. Refrigerate while you prepare the cheesecake filling.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until combined.
- Spread the cheesecake filling over the cooled caramel layer, smoothing the top.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
- When ready to serve, heat 1/4 cup of heavy cream until simmering, then pour it over the chocolate chips in a bowl. Stir until melted and smooth.
- Pour the chocolate over the cheesecake and smooth it out.
- Garnish with chopped Twix bars and drizzle extra caramel on top. Chill for another 30 minutes before serving.
How to Serve No-Bake Twix Cheesecake
Once your cheesecake is chilled and ready, slice it into wedges and serve it on individual plates. You can also serve it with extra whipped cream or ice cream on the side if you like!
How to Store No-Bake Twix Cheesecake
Store any leftovers in the refrigerator. Just cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh for up to five days, but trust me, it won’t last that long!
Tips to Make No-Bake Twix Cheesecake
- Ensure your cream cheese is softened before mixing for a smooth filling.
- If you want a stronger caramel flavor, feel free to add more melted caramel in the cheesecake layer.
- Make sure to refrigerate the cheesecake for enough time to set properly.
Variation
You can change up this recipe by using different chocolate bars for the garnish. For example, Snickers or Reese’s cups can give it a fun twist!
FAQs
1. Can I make this cheesecake in advance?
Yes, you can make it a day ahead and keep it in the refrigerator until ready to serve.
2. How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and shouldn’t jiggle when you gently shake the pan.
3. Can I freeze No-Bake Twix Cheesecake?
You can freeze it! Just wrap it tightly in plastic wrap and then foil. It can be frozen for up to a month. Thaw it in the fridge before serving.
Now, you have an easy and delicious recipe for No-Bake Twix Cheesecake that you can enjoy anytime! Happy baking!