Drinks

Caramel apple iced coffee layers cold coffee with a small homemade apple-cider syrup, milk and a modest caramel finish. Reducing the cider first adds apple flavor without filling the glass with watery juice.

Banana coffee syrup infuses ripe banana into a small brown-sugar syrup, then strains out most of the pulp. It adds a banana-bread-style flavor to hot or iced coffee without treating a thick banana smoothie as a pourable syrup.