Looking for a dessert that’s both elegant and easy to make? Tufahija—a classic Bosnian poached apple dessert—delivers soft, subtly sweet apples filled with a rich walnut mixture. Topped with whipped cream, this treat strikes the perfect balance of tartness, nuttiness, and creamy indulgence.
Why You’ll Love This Traditional Bosnian Dessert
- Simple Yet Sophisticated: With just a few ingredients, Tufahija transforms ordinary apples into a refined sweet course.
- Nutty Goodness: A walnut filling adds an irresistible crunch and depth of flavor.
- Light and Refreshing: Served chilled, it’s neither too heavy nor overly sweet, making it ideal after a rich meal.
Key Ingredients for Tufahija (Poached Apples with Walnut Filling)
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 55 minutes
- 4 apples, cored and peeled
- 1 cup chopped walnuts
- ½ cup sugar
- 4 cups water
- 2 tablespoons lemon juice
- Whipped cream, for topping
Step-by-Step Instructions to Make Tufahija
1. Poach the Apples
- Combine Ingredients: In a large pot, pour in the water, sugar, and lemon juice.
- Bring to Boil: Allow the mixture to reach a rolling boil, then reduce heat to a simmer.
- Add Apples: Carefully place the peeled, cored apples into the simmering liquid.
- Simmer Until Tender: Cook for 10–15 minutes, or until the apples are fork-tender yet hold their shape.
- Cool and Reserve Syrup: Remove the poached apples from the pot and let them cool, setting aside the syrup for later use.
2. Prepare the Walnut Filling
- Mix Walnuts and Syrup: In a small bowl, combine chopped walnuts with a few spoonfuls of the reserved poaching syrup.
- Adjust Consistency: Stir until the mixture develops a slightly sticky filling texture.
3. Stuff the Apples
- Fill the Centers: Once the apples have cooled, spoon the walnut mixture into each hollowed center.
- Press Gently: Lightly press the filling down to ensure it remains in place without breaking the apple.
4. Chill and Serve
- Refrigerate: Place the stuffed apples in the fridge for at least 30 minutes to let the flavors meld.
- Add Whipped Cream: Right before serving, top each apple with a dollop (or swirl) of whipped cream.
- Plate and Enjoy: Serve chilled for a light, refreshing conclusion to any meal.
Tips for Creating the Perfect Tufahija
- Select Firm Apples: Varieties like Granny Smith or Honeycrisp stand up well to poaching, preventing them from becoming overly soft.
- Explore Extra Flavors: Stir cinnamon or vanilla into the poaching liquid for a warm, aromatic twist.
- Boost Sweetness: For a richer taste, blend a small amount of honey or brown sugar into the walnut mixture.
Frequently Asked Questions (FAQs)
Q: Can Tufahija be made ahead of time?
A: Certainly. You can prepare it a day in advance and store it in the refrigerator. Top with whipped cream just before serving.
Q: What’s the best way to serve Tufahija?
A: Present it chilled with whipped cream and a sprinkle of cinnamon or a drizzle of honey for added flair.
Q: Can I substitute different nuts?
A: Absolutely. Feel free to experiment with almonds, hazelnuts, or pecans for a unique flavor variation.
Delight in Tufahija—a Bosnian poached apple dessert that beautifully marries soft fruit, crunchy walnuts, and airy whipped cream. Whether you’re hosting guests or simply indulging at home, this light yet flavorful treat will undoubtedly leave everyone asking for seconds!