Turkey Meatballs Without Breadcrumbs
A clear, practical turkey meatballs without breadcrumbs recipe for everyday cooking.
Equipment
- 1 Mixing bowl, measuring tools and suitable cookware
Ingredients
- 1 lb ground turkey
- 1 egg
- 1/3 cup finely grated Parmesan
- 1/4 cup grated onion
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- 1 cup tomato sauce for serving
Instructions
- Heat the oven to 400°F (200°C) and line a tray with parchment.
- Mix turkey, egg, Parmesan, grated onion, parsley and oregano gently until just combined.
- Roll into even meatballs and space them on the tray.
- Bake until the thickest meatball reaches 165°F (74°C); warm tomato sauce separately to serve.
Notes
Check package labels for allergens. Times are estimates; follow visual and temperature doneness cues. Generated editorial image; no personal kitchen test is claimed.