Tuna Patties Without Breadcrumbs
A clear, practical tuna patties without breadcrumbs recipe for everyday cooking.
Equipment
- 1 Mixing bowl, measuring tools and suitable cookware
Ingredients
- 12 oz canned tuna drained very well
- 1 cup mashed potato cooled
- 1 egg
- 2 tablespoons chopped parsley
- 1 teaspoon lemon zest
- 1 tablespoon olive oil for pan-frying
Instructions
- Drain tuna firmly and mix it with cool mashed potato, egg, parsley and lemon zest.
- Shape into four equal patties and chill briefly if the mixture is soft.
- Heat oil in a skillet over medium heat and add patties with space between them.
- Cook until both sides are golden and the centers are hot; serve with lemon.
Notes
Check package labels for allergens. Times are estimates; follow visual and temperature doneness cues. Generated editorial image; no personal kitchen test is claimed.