Sheet Pan Shrimp and Broccoli
A clear, practical sheet pan shrimp and broccoli recipe for everyday cooking.
Equipment
- 1 Mixing bowl, measuring tools and suitable cookware
Ingredients
- 1 lb broccoli florets
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil divided
- 2 garlic cloves minced
- 1 teaspoon smoked paprika
- 1 lemon cut into wedges
- 1/2 teaspoon fine salt
Instructions
- Heat the oven to 425°F (220°C). Toss broccoli with half the oil and salt on a sheet pan.
- Roast broccoli first until it begins to brown at the edges.
- Pat shrimp dry and toss with remaining oil, garlic and paprika.
- Add shrimp to the pan and roast only until opaque and just cooked through; finish with lemon.
Notes
Check package labels for allergens. Times are estimates; follow visual and temperature doneness cues. Generated editorial image; no personal kitchen test is claimed.