Air Fryer Frozen Cauliflower
A clear, practical air fryer frozen cauliflower recipe for everyday cooking.
Equipment
- 1 Mixing bowl, measuring tools and suitable cookware
Ingredients
- 16 oz frozen cauliflower florets not thawed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine salt
- 1 teaspoon lemon zest for finishing
Instructions
- Heat the air fryer to 400°F (200°C). Keep cauliflower frozen; do not thaw it first.
- Toss florets with oil, paprika, garlic powder and salt.
- Arrange in one loose layer and cook, shaking the basket halfway through.
- Continue until tender with browned edges, then finish with lemon zest.
Notes
Check package labels for allergens. Times are estimates; follow visual and temperature doneness cues. Generated editorial image; no personal kitchen test is claimed.