Pain d’Épices: French spiced bread
Pain d’Épices, a traditional French spiced bread from the region of Reims, is often described as a blend between a dense cake and a soft loaf. Made with hearty rye …
TraditionalFrenchBaking
Pain d’Épices, a traditional French spiced bread from the region of Reims, is often described as a blend between a dense cake and a soft loaf. Made with hearty rye …