Quick Potato Lunch Skillet

Ingredients:

• 3 medium potatoes (boiled and cubed)
• 2 medium tomatoes (peeled and diced)
• 2 garlic cloves (minced)
• A handful of parsley (chopped)
• A small amount of oil
• 200 g ground meat (formed into small balls)
• 4 eggs
• Grated cheese (quantity depends on preference)
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp ginger
• Salt to taste

1. Prepare the Tomatoes:

• Boil the tomatoes briefly, peel them, and cut them into small cubes.
• Add a pinch of salt and set aside.

2. Cook the Base:

• Grate the boiled tomatoes into a skillet with a small amount of oil.
• Once they start to cook down, add the boiled potatoes, spices (cumin, paprika, black pepper, ginger, and salt), and minced garlic.
• Stir everything together until well combined.

3. Add Meatballs:

• Shape the ground meat into small balls and place them in the skillet.
• Cover and cook on medium heat for about 10 minutes.

4. Add Eggs and Cheese:

• Crack the eggs over the mixture and sprinkle grated cheese on top.
• The amount of eggs and cheese can be adjusted based on the number of people being served.

5. Finish and Serve:

• Garnish with chopped parsley before serving.
• Serve hot and enjoy this flavorful lunch dish!