A Comforting One-Pan Meal Everyone Will Love
There’s something truly special about a warm, cheesy, and filling meal made in just one pan. It feels like home, right? Today, I’m going to share with you an easy and delicious recipe — Potato and Meatball Skillet with Eggs and Cheese.
This dish is perfect for breakfast, lunch, or dinner. It’s hearty, flavorful, and a total crowd-pleaser. Plus, it’s made with simple ingredients that most people already have at home.
Let’s jump right in!
Why You’ll Love This Recipe
Before we get started, here’s why this dish is so great:
- Easy to make in one pan
- Uses simple, affordable ingredients
- Super filling and packed with flavor
- Perfect for family meals or meal prep
- Comfort food at its best
Sounds good, right? Let’s get cooking!
Ingredients You Will Need
Here’s what you’ll need to make this mouthwatering potato and meatball skillet with eggs and cheese.
For the Meatballs:
- 1 pound ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano or Italian seasoning
For the Potatoes:
- 3-4 medium potatoes, peeled and diced
- 1 small onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Eggs and Cheese:
- 4-5 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Step-By-Step Instructions
1. Prepare the Meatballs
Making the meatballs is super easy.
- In a large bowl, mix together the ground beef, chopped onion, garlic, egg, breadcrumbs, salt, pepper, and seasoning.
- Roll the mixture into small meatballs, about 1 inch in size.
- Set them aside on a plate.
2. Cook the Potatoes
Now, it’s time for the potatoes.
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and sliced onion.
- Season with salt and pepper.
- Cook for about 10-12 minutes, stirring often, until the potatoes start to soften and get golden brown.
3. Brown the Meatballs
Push the potatoes to one side of the skillet.
- Add the meatballs to the empty side of the pan.
- Cook for about 5-7 minutes, turning them so they brown on all sides.
(Your kitchen is going to smell amazing right about now!)
4. Combine Everything
Once the meatballs are nicely browned:
- Mix them with the potatoes in the skillet.
- Spread everything out evenly in the pan.
5. Add the Eggs
Use the back of a spoon to make small wells or spaces between the meatballs and potatoes.
- Crack one egg into each well.
- Sprinkle a little salt and pepper over the eggs.
6. Add the Cheese
Now for the best part — the cheese!
- Sprinkle mozzarella and cheddar cheese all over the skillet.
- Cover the pan with a lid and cook on low heat for about 5-7 minutes, until the egg whites are set but the yolks are still runny (or cook longer if you like your eggs fully cooked).
7. Garnish and Serve
Once everything is cooked:
- Sprinkle chopped parsley on top for a fresh touch.
- Serve hot straight from the skillet!
Tips for the Best Potato and Meatball Skillet
Want to make it even better? Here are some helpful tips:
- Cut the potatoes into small, even pieces so they cook faster.
- Use your favorite cheese — try pepper jack for a little spice!
- Add bell peppers or mushrooms for extra veggies.
- If you like crispy edges, finish the skillet in the oven under the broiler for 2-3 minutes.
- Serve with warm bread or a fresh salad for a complete meal.
Why This Recipe Works So Well
This dish is a complete meal in one pan. You’ve got:
- Protein from the meatballs and eggs
- Carbs from the potatoes
- Creaminess from the melted cheese
- And loads of flavor in every bite
Plus, cleanup is super easy because everything cooks in the same pan. Fewer dishes? Yes, please!
Variations You Can Try
Don’t be afraid to make this recipe your own. Here are some fun ideas:
1. Spicy Version
Add red pepper flakes or hot sauce to the meatball mixture for a spicy kick.
2. Veggie-Packed
Toss in spinach, zucchini, or chopped tomatoes for extra nutrition.
3. Swap the Meat
Try ground chicken, turkey, or even plant-based meatballs for a different twist.
4. Cheese Options
Use feta cheese or parmesan for a Mediterranean-style flavor.
How to Store and Reheat Leftovers
This dish reheats beautifully!
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, warm in the skillet over low heat or microwave for 1-2 minutes.
- You can also freeze the meatballs and potatoes (without the eggs) for up to 2 months.
Final Thoughts
Potato and Meatball Skillet with Eggs and Cheese is the kind of meal that brings comfort and joy to the table. It’s warm, filling, and packed with flavor.
Whether you’re making this for a weekend brunch, a cozy dinner, or even meal prepping for the week, this recipe is a winner.
Simple ingredients. Easy steps. One pan. Big flavors.