Potato and Meatball Skillet with Eggs and Cheese

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This flavor-packed skillet dish combines tender potatoes, juicy meatballs, spiced tomatoes, eggs, and melted cheese, making it a perfect meal for sharing.

Servings: 4 to 5

Preparation Time: 20 minutes

Ingredients

  • 3 medium potatoes, boiled and cubed
  • 2 medium tomatoes, peeled and diced
  • 2 garlic cloves, minced
  • A handful of chopped parsley
  • A small amount of cooking oil
  • 200 g ground meat (formed into small balls)
  • 4 eggs
  • Grated cheese (adjust quantity to taste)

Spices:

  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon ginger
  • Salt to taste

Instructions

Step 1: Prepare the Tomatoes

  1. Bring a pot of water to a boil.
  2. Add the tomatoes and boil for 1-2 minutes until the skins start to loosen.
  3. Peel, dice, and season with a pinch of salt. Set aside.

Step 2: Cook the Base

  1. Heat a small amount of oil in a skillet over medium heat.
  2. Add the grated or diced tomatoes and cook for 2-3 minutes.
  3. Stir in the boiled potatoes, spices (cumin, paprika, black pepper, ginger, and salt), and minced garlic.
  4. Mix well and cook for another 2 minutes.

Step 3: Add the Meatballs

  1. Form small meatballs from the ground meat and place them into the skillet.
  2. Cover and simmer for 10 minutes, allowing the flavors to blend.

Step 4: Add Eggs and Cheese

  1. Crack the eggs directly over the mixture.
  2. Sprinkle grated cheese over the top.
  3. Cover and cook until the eggs set and the cheese melts.

Step 5: Garnish and Serve

  1. Sprinkle with fresh parsley before serving.
  2. Serve hot and enjoy this hearty, comforting dish!

Tips for the Best Potato and Meatball Skillet

  • For a richer flavor, sauté the garlic in olive oil before adding the tomatoes.
  • Adjust spice levels to your taste by adding chili flakes or more paprika.
  • For a complete meal, serve with warm bread or a fresh salad.

Frequently Asked Questions

Q: Can I use a different type of meat?
Yes! You can use chicken, turkey, or lamb instead of beef.

Q: Can I make this dish vegetarian?
Absolutely! Replace the meatballs with chickpeas or mushrooms for a meat-free version.

Q: Can I prepare this dish in advance?
Yes! Reheat in a skillet over low heat before serving.

Enjoy your Potato and Meatball Skillet, a flavorful and satisfying dish perfect for any meal! 🥔🍳🧀😊

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