Pork Gyros is a classic Greek dish made with marinated pork, grilled to perfection and served with pita bread, fresh onions, and creamy tzatziki. This homemade version lets you enjoy authentic flavors right from your kitchen.
Yield: 2 Servings
Prep Time: 3 hours (for marination)
Cook Time: 20 minutes
Total Time: 3 hours 20 minutes
Ingredients
For the Gyros:
- 500g pork steaks or pork neck, thinly sliced
- 1 shot of olive oil (for frying)
the Marinade:
- 2–3 tablespoons olive oil
- 2 onions, sliced into rings
- ½ tablespoon dried thyme
- 1 garlic clove, minced
- ½ tablespoon paprika powder (sweet)
- Salt, to taste
- Freshly ground black pepper, to taste
- ½ tablespoon dried oregano
- ½ tablespoon dried marjoram
- ½ tablespoon ground cumin
Instructions
1: Prepare the Pork and Marinade
- Rinse the pork under cold water and pat dry with kitchen paper.
- Cut the pork into thin strips and place in a mixing bowl.
- Peel and slice onions into rings, then mix with the meat.
- Add olive oil, salt, black pepper, paprika, thyme, oregano, marjoram, and cumin.
- Peel and mince or press the garlic, then stir into the mixture.
- Mix everything well, cover, and let marinate in the fridge for at least 2 hours (or overnight for best results).
2: Cook the Gyros
- Heat olive oil in a large pan over medium-high heat.
- Add the marinated pork and sear it on all sides until golden brown.
- Reduce the heat and continue frying for another 10–15 minutes, stirring occasionally, until fully cooked.
3: Serve and Enjoy
- Serve the gyros hot with pita bread, fresh onions, coleslaw, and tzatziki sauce.
- Garnish with fresh lemon wedges or chopped parsley for an extra burst of flavor.
Tips for the Best Gyros
- Let the meat marinate longer (overnight) for deeper flavor.
- For extra crispiness, grill the meat instead of pan-frying.
- Pair it with homemade tzatziki by mixing Greek yogurt, grated cucumber, garlic, lemon juice, and olive oil.
Frequently Asked Questions
Q: Can I make gyros with chicken instead of pork?
Yes! Simply substitute chicken thighs or breast and adjust cooking time accordingly.
Q: What sides go well with gyros?
Serve with Greek salad, fries, or roasted vegetables for a complete meal.
Q: Can I make this ahead of time?
Absolutely! The marinated meat can be stored for up to 24 hours before cooking for best results.
Enjoy this Greek-style pork gyros, a delicious and satisfying meal perfect for any occasion! 😊🇬🇷
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