Party Roast Beef Sandwiches

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Party Roast Beef Sandwiches are a tasty and easy dish that’s perfect for gatherings. They are warm, cheesy, and filled with flavorful roast beef. Whether it’s a game day, family get-together, or just a fun night in, these sandwiches are sure to please everyone.

Why Make This Recipe

You should make these sandwiches because they are super simple and quick to prepare. With minimal ingredients, you’ll have a crowd-pleasing meal ready in no time. Plus, everyone loves a good sandwich! These Party Roast Beef Sandwiches blend savory flavors and gooey cheese, making them a hit at any party.

How to Make Party Roast Beef Sandwiches

Ingredients:

    • 12 slider buns or small sandwich rolls
    • 1 1⁄2 lbs thinly sliced roast beef
    • 12 slices provolone cheese
    • 1⁄2 cup mayonnaise
    • 2 tbsp horseradish sauce (optional)
    • 1⁄4 cup unsalted butter, melted
    • 1 tbsp Worcestershire sauce
    • 1 tsp garlic powder
    • 1 tsp dried parsley
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp onion powder
    • 1 tbsp Dijon mustard
    • 1 tbsp poppy seeds

Directions:

    1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    1. Slice the buns in half, keeping the bottom layer together. Place the bottom half in the baking dish.
    1. Spread mayonnaise evenly on the bottom half.
    1. Layer roast beef slices over the buns, and then add provolone cheese.
    1. Place the top half of the buns over the filling.
    1. In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, Dijon mustard, poppy seeds, dried parsley, salt, and black pepper.
    1. Brush the butter mixture over the top of the buns, making sure they are evenly coated.
    1. Cover the dish with foil and bake for 15 minutes. After that, remove the foil and bake for another 5 minutes until the tops are golden brown.
    1. Take them out of the oven and serve warm. Enjoy!

How to Serve Party Roast Beef Sandwiches

Serve these sandwiches warm right out of the oven. You can cut them into smaller pieces for easy serving. Pair them with some chips or a fresh salad for a complete meal that everyone will love!

How to Store Party Roast Beef Sandwiches

If you have leftovers, you can store them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to warm them up again.

Tips to Make Party Roast Beef Sandwiches

    • You can prep the sandwiches ahead of time. Just assemble everything and cover it, then bake it when you’re ready to serve.
    • Feel free to add your favorite toppings like sliced jalapeños or pickles for an extra kick.
    • If you’re short on time, you can use deli-roast beef instead of slicing your own.

Variation

You can switch up the cheeses and use mozzarella or cheddar instead of provolone. You can also try adding sautéed onions or peppers for added flavor.

FAQs

1. Can I use different types of bread?

Yes! You can use any bread you like, such as hoagie rolls or even regular sandwich bread.

2. Is horseradish sauce necessary?

No, it’s optional. If you love a little heat, go for it, but it’s just as tasty without it.

3. Can I make this recipe ahead of time?

Absolutely! You can assemble the sandwiches a few hours in advance and then bake them just before serving.

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