If you love chocolate and pecan pie, you’re in for a treat! Pecan Pie Brownie Bites combine the best of both worlds into tiny, delicious bites. These are perfect for birthdays, holidays, or just a weekend family gathering.
Why Make This Recipe
This recipe is not only easy to make, but it also brings joy to the table. The gooey brownie base and crunchy pecan topping create a delightful balance that everyone will enjoy. Plus, they’re bite-sized, making them fun and perfect for sharing!
How to Make Pecan Pie Brownie Bites
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1 cup pecans, roughly chopped
Directions:
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract; whisk until smooth.
- Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Mix until just combined; be careful not to overmix.
- In another bowl, combine the light brown sugar, melted butter, corn syrup, and vanilla extract. Mix well.
- Stir in the chopped pecans until they are evenly coated.
- Spoon the brownie batter into each mini muffin cup, filling them about 3/4 full. Top each with a spoonful of the pecan pie mixture.
- Bake in the preheated oven for 20–25 minutes, or until the edges are set and the topping is bubbly and golden.
- Allow the brownie bites to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Optionally, dust with powdered sugar or drizzle with caramel sauce before serving.
How to Serve Pecan Pie Brownie Bites
Serve these brownie bites warm or at room temperature. They’re great on their own, but you can also add a scoop of vanilla ice cream for an extra treat!
How to Store Pecan Pie Brownie Bites
You can store leftover brownie bites in an airtight container. Keep them at room temperature for up to 3 days or in the fridge for about a week.
Tips to Make Pecan Pie Brownie Bites
- Make sure not to overmix the brownie batter. This helps keep them light and fluffy.
- Use fresh pecans for a better flavor.
- If you like a little extra sweetness, drizzle some caramel sauce on top before serving.
Variation
If you want to mix things up, try adding chocolate chips to the brownie batter or using walnuts instead of pecans!
FAQs
Q: Can I use a regular muffin tin instead of a mini muffin tin?
A: Yes, but you will need to adjust the baking time slightly. Regular muffin sizes will take longer to bake.
Q: Can I freeze Pecan Pie Brownie Bites?
A: Absolutely! Just make sure to store them in an airtight container. They can be frozen for up to 2 months.
Q: What’s the best way to know when they’re done baking?
A: Check that the edges are set and the topping is bubbly and golden. A toothpick inserted should come out with some moist crumbs, but not wet batter.