Are you craving a juicy, crispy chicken sandwich that’s packed with flavor? A double fried chicken sandwich with signature sauce is just the dish you need! This sandwich features two crispy, golden layers of chicken, perfectly fried for that crunchy texture, paired with a rich and tangy signature sauce that takes it to the next level.
Whether you’re making this sandwich for a weekend treat, hosting a fun gathering, or simply wanting to enjoy a satisfying meal, this recipe is sure to impress. We’ll break down the process in easy-to-follow steps so you can recreate this crispy and flavorful sandwich in your own kitchen.
Why You’ll Love This Double Fried Chicken Sandwich
Before we jump into the recipe, let’s talk about why this sandwich is a winner:
- Crispy and Juicy: The double-fried chicken ensures that each bite is super crispy on the outside yet juicy on the inside.
- Signature Sauce: The tangy, creamy sauce adds a unique twist and gives the sandwich a rich, flavorful kick.
- Customizable: You can adjust the toppings to suit your taste—add pickles, lettuce, or tomatoes for extra crunch and freshness.
- Satisfying: This sandwich is hearty and will fill you up, making it perfect for a lunch or dinner that hits all the right notes.
Now that you know why this sandwich is so awesome, let’s dive into how to make it!
Ingredients You’ll Need
To make a double fried chicken sandwich with signature sauce, you’ll need the following ingredients. These are simple items that you can find at most grocery stores:
For the Double Fried Chicken:
- 2 boneless, skinless chicken breasts (or thighs for a juicier option)
- 1 cup all-purpose flour
- 1 cup buttermilk (or regular milk if you prefer)
- 1 tablespoon hot sauce (optional, for a spicy kick)
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for extra heat)
- Vegetable oil (for frying)
- 2 burger buns (or any bread of your choice)
For the Signature Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Optional Toppings:
- Lettuce (for crunch)
- Pickles (for tang)
- Tomato slices (for freshness)
Step-by-Step Instructions to Make Double Fried Chicken Sandwich with Signature Sauce
Step 1: Prepare the Chicken
Start by preparing the chicken breasts. If you’re using large chicken breasts, it’s a good idea to cut them in half horizontally to make them thinner. This will help them cook evenly and make the sandwich more manageable. You can also use chicken thighs for more juiciness, but chicken breasts work great for a crispy texture.
Once your chicken is prepared, it’s time to get it seasoned. In a medium bowl, combine the garlic powder, paprika, salt, pepper, and cayenne pepper (if using). Sprinkle this seasoning mix evenly over both sides of the chicken breasts, ensuring they’re coated well.
Next, in a shallow dish, pour the buttermilk and hot sauce (if using). Dip each seasoned chicken breast into the buttermilk mixture, making sure it’s fully coated. Then, remove the chicken from the buttermilk and dredge it in the flour, pressing lightly to ensure an even coating.
Step 2: Fry the Chicken (First Fry)
Now that your chicken is coated, it’s time to fry it! Heat about 2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat. The oil should reach around 350°F (175°C) for perfect frying.
Carefully place the chicken breasts into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 3-4 minutes on each side, or until golden brown and crispy. The chicken should have a nice crunch on the outside but remain juicy on the inside. Once the chicken is cooked through, remove it from the oil and place it on a paper towel-lined plate to drain excess oil.
Step 3: Double Fry the Chicken
To get that extra crispy coating, we’re going to double fry the chicken. Heat the oil back up to 350°F (175°C). Carefully add the chicken back into the oil and fry for an additional 2-3 minutes. This second fry will give the chicken an incredibly crispy crust that will hold up even with the sauce and toppings.
Once the chicken is golden and crispy, remove it from the oil and place it back on the paper towels to drain.
Step 4: Make the Signature Sauce
While the chicken is frying, you can prepare the signature sauce. In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, honey, lemon juice, smoked paprika, and garlic powder. Stir everything together until smooth and creamy. Taste the sauce and adjust the seasoning with salt and pepper as needed.
This sauce is creamy, tangy, and a little sweet, making it the perfect complement to the crispy chicken. If you like it spicier, you can add a dash of hot sauce to the sauce mixture.
Step 5: Toast the Buns
While the chicken is cooling off and the sauce is ready, it’s time to toast the buns. Heat a small amount of butter or oil in a skillet over medium heat. Place the buns, cut-side down, in the skillet and toast them for about 2-3 minutes, or until they’re golden brown. Toasting the buns adds a bit of extra crunch and flavor, making the sandwich even better.
Step 6: Assemble the Sandwich
Now that everything is ready, it’s time to put the sandwich together! Start by spreading a generous amount of the signature sauce on the bottom bun. Place one double-fried chicken breast on top, then add any toppings you like. Lettuce and pickles are classic choices that add crunch and tang, but tomatoes and onions work great too.
Top the sandwich with the other bun, and you’re ready to serve!
Step 7: Serve and Enjoy!
Your Double Fried Chicken Sandwich with Signature Sauce is now complete and ready to be enjoyed! The crispy chicken combined with the creamy, tangy sauce and fresh toppings makes for a deliciously satisfying sandwich. Pair it with some crispy fries or a side salad for a full meal.
Tips for Perfect Double Fried Chicken Sandwiches
To ensure your double-fried chicken sandwich turns out perfectly every time, here are some helpful tips:
- Don’t Skip the Double Frying: The double frying technique is what gives the chicken that extra crispy texture. Don’t rush this step—it’s totally worth it!
- Use buttermilk: Buttermilk helps tenderize the chicken and gives it a richer flavor. If you don’t have buttermilk, you can substitute with milk and a little vinegar or lemon juice to create a buttermilk substitute.
- Adjust the Spice Level: If you like your sandwich with a little more heat, add extra cayenne pepper or hot sauce to the chicken or the signature sauce. Adjust to your preference!
- Fresh Toppings: For the best flavor and texture, use fresh, crunchy toppings like lettuce, pickles, and tomatoes. They’ll balance out the richness of the fried chicken and sauce.
- Use a thermometer: To make sure your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C).
Why This Recipe Works
This Double Fried Chicken Sandwich with Signature Sauce works so well because it combines the best of both worlds: crispy, flavorful chicken and a creamy, tangy sauce. The double frying ensures that every bite is extra crunchy, while the signature sauce adds a creamy, rich element that ties everything together.
Plus, you can customize the sandwich with your favorite toppings, making it your own unique creation. Whether you’re a fan of classic pickles and lettuce or prefer something a little more adventurous, this sandwich will be a hit with everyone.
Conclusion
Making a double fried chicken sandwich with signature sauce is easier than you think, and the results are totally worth it. From the crispy chicken to the creamy sauce and fresh toppings, this sandwich is sure to become a go-to recipe for your next meal. Whether you’re cooking for a crowd or just treating yourself, this sandwich hits all the right notes. So, grab your ingredients, follow the steps, and enjoy a delicious homemade chicken sandwich that’s crispy, juicy, and packed with flavor!