If you’re craving a crispy and juicy sandwich, look no further! The Double Fried Chicken Sandwich with Signature Sauce is a delicious meal that your family will love. It’s easy to make and perfect for any occasion. Get ready to dig into this comfort food classic!
Why Make This Recipe
This sandwich is not just tasty; it’s fun to make! You can impress your friends or enjoy a cozy family dinner. The combination of tender chicken, crispy coating, and flavorful sauce makes it a real crowd-pleaser. Plus, it’s a great way to bring everyone together over a homemade meal!
How to Make Double Fried Chicken Sandwich with Signature Sauce
Let’s get started on this yummy sandwich!
Ingredients:
- 2 large chicken breasts, halved horizontally to make 4 pieces
- 2 cups buttermilk
- 1 tsp hot sauce (optional)
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp hot sauce (optional)
- 1 tsp smoked paprika
- 4 brioche buns, toasted
- Lettuce leaves
- Pickles (optional)
- Sliced tomato (optional)
Directions:
- First, combine buttermilk and hot sauce in a bowl. Add the chicken and ensure it is well-coated. Let it refrigerate for 2 hours or overnight.
- Next, whisk together the flour, cornstarch, garlic powder, paprika, cayenne, black pepper, and salt in a shallow dish. This will be your coating for the chicken.
- Heat the vegetable oil in a deep skillet until it reaches 350°F (175°C).
- Take the marinated chicken out of the fridge and coat each piece in the flour mixture. Fry them in the hot oil until they are golden and crispy, about 6-8 minutes per side.
- While the chicken cooks, prepare the sauce. In a bowl, whisk together mayonnaise, honey, Dijon mustard, hot sauce, and smoked paprika.
- Finally, assemble your sandwich! Spread sauce on each toasted bun. Add lettuce, pickles, and the fried chicken. Top with more sauce and sliced tomatoes.
How to Serve Double Fried Chicken Sandwich with Signature Sauce
Serve your sandwich warm with a side of crispy fries or a fresh salad. It’s perfect for lunch, dinner, or even a weekend BBQ. Everyone will be asking for seconds!
How to Store Double Fried Chicken Sandwich with Signature Sauce
If you have any leftovers, store them in an airtight container in the fridge. The sandwich is best enjoyed fresh, but you can keep it for up to two days. Reheat it in the oven for the crispiest results.
Tips to Make Double Fried Chicken Sandwich with Signature Sauce
- Marinate the chicken overnight for maximum flavor.
- Don’t overcrowd the pan while frying; it helps the chicken cook evenly and stay crispy.
- Feel free to add your favorite toppings like cheese or avocado for extra flavor!
Variation
You can switch up the sauce by adding barbecue sauce or adding your favorite spices to the flour mixture for a different twist. Try using different types of bread, too, like whole grain or sourdough!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe and can add more flavor!
2. Is there a way to make this recipe healthier?
You can bake the chicken instead of frying, spray with oil, and bake in the oven at 400°F (200°C) for about 20-25 minutes.
3. Can I freeze the chicken after frying?
Yes, you can freeze the fried chicken. Just ensure it’s cooled completely before placing it in a freezer-safe container. Reheat in the oven for best results!