Crispy Beef Tacos with Creamy Corn Filling are a delightful twist on a classic dish that your family will love. With tender shredded beef or pork and a rich, creamy corn filling, these tacos are easy to make and bursting with flavor. Perfect for busy weeknights or fun weekend gatherings!
Why Make This Recipe
You should make these tacos because they are quick to prepare and delicious to eat. Whether you’re feeding a crowd or just your family, everyone will be happy to enjoy these crispy delights. Plus, you can customize them with your favorite toppings!
How to Make Crispy Beef Tacos with Creamy Corn Filling
Making Crispy Beef Tacos with Creamy Corn Filling is simple! Just follow the easy steps below, and you will have a tasty meal ready in no time.
Ingredients
- 2 lbs shredded beef or pork (such as brisket or carnitas)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup roasted corn kernels
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1 jalapeño, finely diced (optional)
- 1/2 tsp chili powder
- Juice of 1 lime
- Salt to taste
- 6-8 flour tortillas
- 1 cup shredded cheese (such as Monterey Jack or mozzarella)
- Oil for toasting
Directions
-
Prepare the meat: Heat the shredded meat in a skillet. Season it with smoked paprika, garlic powder, onion powder, salt, and pepper. Cook until it’s warm and gets slightly crispy on the edges. Set aside.
-
Make the creamy corn filling: In a mixing bowl, combine roasted corn, sour cream, shredded cheddar, cilantro, jalapeño, chili powder, lime juice, and a pinch of salt. Mix it well.
-
Assemble the tacos: Heat a tortilla in a skillet over medium heat. Sprinkle some shredded cheese on one side of the tortilla and let it melt a bit. Add a good amount of shredded meat and the creamy corn filling on top of the melted cheese. Fold the tortilla in half and press it down gently.
-
Toast the tacos: Drizzle a little oil in the skillet and toast the folded taco on both sides until they’re golden brown and crispy.
-
Serve: Serve them hot, with extra lime wedges, hot sauce, or guacamole on the side if you like. Enjoy!
How to Serve Crispy Beef Tacos with Creamy Corn Filling
Serve these delicious tacos with your favorite toppings. Some great choices are fresh cilantro, diced tomatoes, avocado slices, or even homemade salsa. Everyone can build their own taco just the way they like it!
How to Store Crispy Beef Tacos with Creamy Corn Filling
If you have leftovers, store the meat and creamy corn filling separately from the tortillas. Keep them in airtight containers in the fridge. They will stay fresh for up to 3 days. Reheat the meat and filling in the microwave or on the stove before serving again.
Tips to Make Crispy Beef Tacos with Creamy Corn Filling
- If you want even more flavor, marinate the meat with the spices for an hour before cooking.
- Add more veggies to the filling for extra crunch—try bell peppers or diced onions!
- For a spicier version, include extra jalapeños or a dash of hot sauce in the filling.
Variation
You can swap the beef or pork with shredded chicken or even make it vegetarian by using black beans or grilled veggies as the filling. The creamy corn will still add that yumminess!
FAQs
1. Can I use store-bought shredded meat?
Yes, store-bought shredded meats can save you time and still taste delicious!
2. Can I freeze these tacos?
Yes, you can freeze the filling. Just reheat it before serving. However, it’s best to assemble them fresh to keep the tortillas crispy.
3. What can I add to the filling?
You can add diced bell peppers, black beans, or even corn salsa for more flavor and texture!
Enjoy making and sharing these Crispy Beef Tacos with Creamy Corn Filling with your family and friends!