Prep Time: 3 hours
Cook Time: 20 minutes
Total Time: 3 hours 20 minutes
Ingredients
Ingredients for 2 servings
- Pork steaks or pork neck – 500g
- Olive oil – 1 shot (for frying)
Ingredients for the marinade
- Olive oil – 2-3 tbsp
- Onion – 2 Pieces
- Thyme (dried) – 1/2 tbsp
- Garlic – 1 Clove
- Paprika powder (noble sweet) – 1/2 tbsp
- Salt- According to taste
- Ground pepper
- Oregano (dried) – 1/2 tbsp
- Marjoram (dried) – 1/2 tbsp
- Ground cumin – 1/2 tbsp
Instructions
- After thoroughly washing the pork, pat it dry with kitchen paper, cut into thin strips, place in a bowl and set aside.
- Peel the onions, cut them in half, cut into rings and mix with the meat.
- Now add the olive oil and season with salt, fresh ground pepper, paprika powder, thyme, oregano, marjoram and cumin. Peel the garlic and press it through a garlic press.
- Stir all the ingredients well with a spoon, cover and let the marinated gyros steep for at least 2 hours.
- After marinating, heat the olive oil in a large pan and sear the gyros meat on all sides, then reduce the heat and fry for another 10-15 minutes.
- Now the dish is ready to be served. Garnish it with coleslaw, onions and tzatziki and serve with pita bread.