Spaghetti with Shrimp is a delightful and easy-to-prepare dish that combines tender pasta with succulent shrimp in a flavorful sauce. This recipe is perfect for a quick weeknight dinner or a special occasion, bringing a taste of the sea to your table.
Why You’ll Love This Recipe
This shrimp spaghetti recipe stands out for its simplicity and rich taste. It’s a versatile dish that can be prepared in under 30 minutes, making it ideal for busy schedules. The combination of garlic, olive oil, and fresh herbs enhances the natural sweetness of the shrimp, creating a harmonious blend of flavors that will satisfy your palate.
Ingredients
For the pasta:
- 12 ounces spaghetti
- Salt for pasta water
For the shrimp and sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound medium shrimp, peeled and deveined
- 1/4 teaspoon red pepper flakes (optional)
- Juice and zest of 1 lemon
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
How to Make Spaghetti with Shrimp
- Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta.
- Prepare the Shrimp and Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes (if using); sauté for about 1 minute until fragrant.
- Add shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Let the mixture simmer for 2 minutes to allow the flavors to meld.
- Combine Pasta and Sauce
- Add the cooked spaghetti to the skillet with the shrimp and sauce.
- Toss to combine, ensuring the pasta is well-coated.
- If the mixture seems dry, gradually add reserved pasta water until desired consistency is reached.
- Season with salt and freshly ground black pepper to taste.
- Serve
- Divide the pasta into serving bowls or plates.
- Garnish with lemon zest and chopped fresh parsley.
- Serve immediately, perhaps with a side of crusty bread or a fresh green salad.
Tips for the Best Spaghetti with Shrimp
- Shrimp Selection: Use fresh or high-quality frozen shrimp for the best flavor. Ensure they are peeled and deveined before cooking.
- Pasta Water: The reserved pasta water contains starch that helps bind the sauce to the pasta, creating a silky texture.
- Flavor Variations: For a creamy version, add a splash of heavy cream after adding stock. Alternatively, incorporate cherry tomatoes or spinach for added color and nutrition.
Frequently Asked Questions
- Can I use a different type of pasta?
- Absolutely! While spaghetti is traditional, feel free to use linguine, fettuccine, or even penne.
- What if I don’t have white sauce?
- You can substitute with seafood stock or chicken broth. A splash of lemon juice can also add acidity.
- How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little water or broth to loosen the sauce if needed.
Enjoy this classic Spaghetti with Shrimp recipe that brings the flavors of the sea right to your kitchen. It’s a dish that’s sure to impress and satisfy!