Brandade de Morue is a deliciously creamy spread made from salted cod, potatoes, garlic, and olive oil. Traditionally enjoyed in France and Spain, this flavorful dish is a perfect appetizer, typically served warm with crusty baguette slices. The blend of tender fish and velvety potatoes creates a comforting and satisfying experience that’s perfect for any occasion.
Why Make Brandade de Morue?
Making Brandade de Morue at home is a wonderful way to bring a piece of French culinary tradition into your kitchen. The dish combines the savory richness of salted cod with the smoothness of potatoes and the subtle aroma of garlic-infused olive oil. Paired with a crusty baguette, it’s an irresistible appetizer that will impress your guests. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this French classic is sure to be a hit.
How to Make Brandade de Morue
Follow these simple steps to create your own classic French seafood spread. This recipe takes a little time, but the end result is worth every minute.
Ingredients:
- 1 lb salted cod (or salt cod fillets)
- 1 lb potatoes, peeled and diced
- 4 cloves garlic, minced
- ½ cup olive oil
- ¼ cup heavy cream
- Freshly ground black pepper, to taste
- Baguette slices (for serving)
- Lemon wedges (for garnish)
- Fresh parsley (for garnish)
Instructions:
- Prepare the Salt Cod:
Start by soaking the salted cod in cold water overnight (12 hours). Change the water several times to remove excess salt. Once soaked, drain the cod and place it in a large pot. Cover with fresh water and bring to a gentle simmer. Cook for 15-20 minutes, until the fish is tender and flakes easily. Drain and set aside to cool. - Cook the Potatoes:
While the cod is cooking, bring a separate pot of water to a boil. Add the diced potatoes and cook for about 15 minutes, until they are fork-tender. Drain and transfer the potatoes to a large mixing bowl. - Infuse the Olive Oil:
In a small saucepan, heat the olive oil over low heat. Add the minced garlic and cook gently until fragrant—be careful not to brown it, as this can make the garlic bitter. - Mash the Brandade:
Flake the cooled cod into small pieces, ensuring there are no bones or skin left. Add the flaked cod to the bowl with the cooked potatoes. Pour the garlic-infused olive oil over the mixture. Using a fork or potato masher, mash until smooth and well combined. Gradually stir in the heavy cream until the mixture achieves a creamy, velvety texture. Season with freshly ground black pepper. Be cautious with salt, as the cod may still contain some saltiness. - Bake the Brandade:
Preheat your oven to 375°F (190°C). Transfer the brandade mixture to an ovenproof dish and smooth the top. Bake for 20-25 minutes, until the top is golden and slightly crusty. - Serve and Enjoy:
Let the brandade cool slightly before serving. Garnish with fresh parsley and lemon wedges. Serve warm with toasted baguette slices for dipping.
Tips for the Best Brandade de Morue
- Enhance Flavor: Add a splash of lemon juice to the mixture for an added layer of freshness.
- Smoother Texture: For a smoother consistency, blend the brandade mixture in a food processor instead of mashing by hand.
- Pairing Suggestions: Pair your brandade with olives, cornichons, or a simple green salad for an authentic French experience.
Frequently Asked Questions
- Can I use fresh cod instead of salted cod?
Yes! If you choose to use fresh cod, be sure to add extra salt to taste and adjust the seasoning for the right flavor. - How long can I store Brandade?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving. - Can I make Brandade ahead of time?
Absolutely! Prepare the brandade mixture in advance, refrigerate, and bake just before serving for a quick and easy appetizer.
A Taste of France with Brandade de Morue
This Brandade de Morue recipe brings a rich, creamy French classic to your table. With its delicate balance of salted cod, potatoes, and garlic, it’s a perfect dish to serve as an appetizer or spread. Serve it warm with crispy baguette slices, and you’ll experience the comforting and flavorful taste of this traditional seafood delight.