French Brandade Recipe

Branade is a traditional French spread made with salted cod or salt cod, potatoes, garlic, olive oil, and cream.

Yield: 10

Prep Time: 45 minutes

Cook Time: 30 minutes

Additional Time: 12 hours

Total Time: 13 hours 15 minutes

Ingredients

Firstly, soak the salted cod in cold water overnight, changing the water a few times to remove excess salt.
Drain the cod and place it in a large pot. Cover with fresh water and bring to a gentle simmer.
Cook the cod for about 15-20 minutes, until the fish is tender and flakes easily. Drain and set aside.
In a separate pot, boil the diced potatoes until tender, for about 15 minutes. Drain and transfer to a large mixing bowl.
Preheat the oven to 375°F (190°C).
In a small saucepan, heat the olive oil over low heat. Add the minced garlic and cook gently until fragrant, but not browned.
Break the cooked cod into small flakes, make sure to remove any bones or skin. Add the flaked cod to the bowl with the potatoes.
Pour the garlic-infused olive oil over the cod and potatoes.
Using a fork or a potato masher, mash the mixture until well combined.
Gradually mix in the heavy cream until it becomes smooth.
Season with freshly ground black pepper to taste. Be cautious with additional salt as the cod may still retain some saltiness.
Transfer the brandade mixture to an ovenproof dish and smooth the top. Bake in the preheated oven for 20-25 minutes until the top is golden and slightly crusty.
Remove from the oven and let it cool slightly.
(Optional) Garnish with lemon wedges and parsley, and serve with slices of lightly toasted baguette.