Looking for the perfect holiday snack? Kruidnoten, the crunchy Dutch spiced cookies, are a festive favorite during Sinterklaas in the Netherlands. With warm spices, rich brown sugar, and buttery goodness, these bite-sized treats bring cozy flavors to any gathering!
Why You’ll Love This Traditional Dutch Treat
- Perfectly Crunchy: These cookies have a delightful crisp texture.
- Warm & Spiced: A mix of cinnamon, nutmeg, cloves, and ginger gives them an irresistible holiday aroma.
- Easy to Make: With just a few ingredients, you can whip up a batch in no time!
Key Ingredients for Kruidnoten (Dutch Spiced Cookies)
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 1 cup self-rising flour
- ⅓ cup dark brown sugar
- 1 teaspoon speculaas spice mix (or a mix of cinnamon, nutmeg, cloves, and ginger)
- 3 tablespoons cold butter, cut into small chunks
- 3 tablespoons milk
Step-by-Step Instructions to Make Kruidnoten
1. Prepare the Dough
- In a food processor or mixing bowl, combine the flour, brown sugar, and speculaas spice mix.
- Add the cold butter and milk, mixing until a smooth dough forms.
- Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes.
2. Shape the Cookies
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Roll the dough into small ½-inch balls and place them on the tray.
- Gently press each ball to slightly flatten.
3. Bake the Kruidnoten
- Bake for 20 minutes, or until golden brown and crisp.
- Let the cookies cool completely before serving.
Tips for the Best Kruidnoten
- Want them extra crunchy? Let the cookies cool on a wire rack after baking.
- Love chocolate? Dip cooled cookies in melted dark or milk chocolate for a sweet twist.
- No speculaas spice mix? Use a blend of cinnamon, nutmeg, cloves, and ginger to replicate the classic flavor.
Frequently Asked Questions (FAQs)
Q: Can I make Kruidnoten ahead of time?
A: Yes! Store them in an airtight container for up to a week to keep them fresh and crunchy.
Q: What is the difference between Kruidnoten and Pepernoten?
A: Kruidnoten are crunchy and spiced, while Pepernoten are softer and chewier.
Q: Can I make Kruidnoten without a food processor?
A: Absolutely! Just mix the ingredients by hand until a smooth dough forms.
Explore More Festive Recipes
- Dutch Speculaas Cookies: Another spiced holiday favorite you’ll love!
- Homemade Gingerbread: A classic Christmas treat with warm, rich flavors.
Enjoy these crispy Dutch spiced cookies—a delightful holiday treat perfect for festive snacking!