Trdelník is a beloved Bohemian dessert that offers the perfect balance of a crispy, golden exterior and a soft, sweet interior. Traditionally baked over hot coals, this tube-shaped pastry is wrapped around a wooden or metal cylinder, creating a unique texture and flavor. Coated in a delightful cinnamon sugar mixture, Trdelník is a delicious treat enjoyed by locals and tourists alike. Whether you’re baking it at home or sampling it from a street vendor in Prague, this pastry is sure to impress.
Why Make Trdelník?
Making your own Trdelník at home brings the rich, warm flavors of this iconic Bohemian dessert right to your kitchen. With its crispy outside and soft, fluffy inside, topped with cinnamon sugar, Trdelník is perfect for breakfast, dessert, or even an afternoon treat. Plus, the process of rolling the dough around a cylinder and watching it bake to perfection adds a bit of fun and tradition to your baking.
How to Make Trdelník (Bohemian Cinnamon Pastry)
Follow these steps to make your own Trdelník, the perfect homemade version of this delicious street food.
Ingredients:
For the Dough:
- 2 ¼ cups all-purpose flour
- ⅔ cup lukewarm milk
- 2 tablespoons lard (or substitute with butter)
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 ½ teaspoons active dry yeast
- 3 egg yolks
- A pinch of salt
For the Coating:
- 6 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions:
- Prepare the Yeast Mixture:
In a small saucepan, warm the milk until it’s lukewarm (make sure it’s not too hot). Stir in the dry yeast and a teaspoon of sugar, then let it sit for about 10 minutes until the mixture becomes foamy. - Make the Dough:
In a large mixing bowl, combine the flour, remaining sugar, egg yolks, and a pinch of salt. In a separate pot, melt the butter and lard, then add it to the flour mixture. Pour in the yeast mixture and mix everything together until you have a smooth, elastic dough. - Knead the Dough:
Knead the dough on a lightly floured surface for about 5–7 minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour as needed. To test if the dough is ready, press your finger into it—if it springs back, it’s ready to rise. - Let the Dough Rise:
Lightly grease a large bowl with olive oil, place the dough inside, and cover it with a clean cloth. Allow the dough to rise in a warm place for about 45 minutes, or until it has doubled in size. - Shape the Trdelník:
Once the dough has risen, divide it into portions and roll each piece into ½-inch thick strands. Wrap the strands around a greased rolling pin, wooden dowel, or a foil-covered tin can. Tuck the ends underneath to secure them. Roll gently to even out the dough and make sure it sticks together. - Bake the Trdelník:
Preheat your oven to 360°F (180°C). Place the dough-wrapped cylinder onto a baking sheet and bake for 20 minutes, turning the pastry occasionally for an even golden brown and crispy crust. - Coat with Cinnamon Sugar:
In a shallow dish, mix the sugar and cinnamon. Brush the hot Trdelník with melted butter, then roll it in the cinnamon-sugar mixture, pressing gently to ensure an even coating. - Serve and Enjoy:
Let the Trdelník cool slightly before serving. For an extra indulgence, fill it with whipped cream, Nutella, or even ice cream for a delicious treat.
Tips for the Best Trdelník
- Extra Crispiness: For a super crispy texture, brush the dough with an additional layer of melted butter before baking.
- Traditional Method: To mimic the traditional street food experience, turn the pastry frequently while baking to ensure an even caramelized crust.
- Customize the Coating: Experiment with your coating by adding crushed nuts, cocoa powder, or coconut flakes for a unique twist!
Frequently Asked Questions
- Can I make Trdelník without a wooden rolling pin?
Yes, a foil-covered tin can or even an oven-safe bottle can work as great alternatives to the traditional wooden rolling pin. - Can I prepare the dough ahead of time?
Absolutely! The dough can be refrigerated overnight to rise slowly. Just bring it to room temperature before shaping and baking. - What’s the best way to serve Trdelník?
While delicious on its own, Trdelník is even better when filled with Nutella, whipped cream, or ice cream, turning it into a decadent dessert.
Enjoy This Iconic Bohemian Pastry
Trdelník is a classic Bohemian dessert that brings a taste of Prague to your home. With its crispy, caramelized exterior and soft, fluffy interior, it’s a delicious treat that’s perfect for any occasion. Whether enjoyed as a snack or dessert, Trdelník is sure to delight your taste buds!