Introduction
Looking for a warm, comforting, and creamy soup? This Pumpkin Soup is rich, velvety, and brimming with autumn flavors! Perfect for a cozy meal, it’s also simple to make and needs just a few basic ingredients.
Why Make This Recipe
- Creamy & Flavorful – Experience the perfect balance of sweetness and warming spices.
- Easy & Quick – Ready in about 30 minutes!
- Healthy & Nutritious – Loaded with vitamins, antioxidants, and all the goodness of pumpkin.
How to Make Pumpkin Soup
Ingredients
- 2 cups pumpkin purée (or fresh pumpkin, cubed)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup coconut milk or heavy cream
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp olive oil or butter
- Salt & pepper to taste
- Chopped chives or pumpkin seeds for garnish
Directions
- Sauté the Aromatics
- Warm olive oil (or butter) in a large pot over medium heat.
- Add chopped onion and minced garlic, cooking until they become fragrant and slightly translucent.
- Cook the Pumpkin
- Stir in the pumpkin purée (or fresh pumpkin cubes).
- Pour in the vegetable broth.
- Let the soup simmer for about 15 minutes, allowing the flavors to meld.
- Blend & Finish
- Use an immersion blender (or transfer the soup to a regular blender) to achieve a smooth, creamy consistency.
- Stir in the coconut milk (or heavy cream).
- Season with cinnamon, nutmeg, salt, and pepper to taste.
- Serve & Enjoy
- Ladle the soup into bowls and garnish with chopped chives or pumpkin seeds.
- Serve hot with crusty bread on the side!
How to Serve Pumpkin Soup
This soup is best served warm, topped with fresh herbs or crunchy seeds. Pair it with rustic bread, breadsticks, or even a grilled cheese sandwich for a hearty meal.
How to Store Pumpkin Soup
Transfer any leftovers to an airtight container and keep them in the refrigerator. The soup will stay fresh for 2–3 days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave, stirring frequently.
Tips to Make Pumpkin Soup
- Spicy Twist: Add chili flakes or a dash of cayenne if you like a kick of heat.
- Extra Creamy: Blend in a boiled potato for a thicker texture.
- Protein Boost: Stir in some cooked lentils or chickpeas to make it more filling.
Variation
Swap coconut milk for heavy cream if you prefer a richer, dairy-based soup. You can also try different spices—like curry powder or smoked paprika—for a unique flavor twist.
FAQs
- Can I use fresh pumpkin instead of purée?
Absolutely. Just peel, cube, and cook the pumpkin until tender, then blend for a smooth finish. - How do I make it vegan?
Use coconut milk (instead of cream) and olive oil (instead of butter). Make sure your vegetable broth is also vegan-friendly. - Can I freeze this soup?
Yes. Let it cool completely, then freeze in a sealed container for up to 2 months. Thaw in the fridge and reheat on the stovetop.
Try Our Traditional Börek/Burek Recipe
Feeling adventurous? After enjoying this cozy pumpkin soup, explore the flaky and savory layers of Börek/Burek—a traditional pastry treat!
Explore More About Pancakes
Looking for a sweet breakfast option? Check out our guide on Pancakes for fluffy, golden treats any time of day!
Enjoy this Pumpkin Soup as a quick, nourishing meal that warms you from the inside out!
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