If you’re craving something sweet and fun, this Cookie Dough Snickers & Reese’s Ice Cream is the perfect treat! Packed with flavors from beloved candies and cookie dough, this dessert will bring smiles to everyone’s faces. It’s creamy, chewy, and oh-so-delicious!
Why Make This Recipe
This recipe is a fantastic way to enjoy a classic treat with a twist. It combines the best of cookie dough, Snickers, and Reese’s into a cool dessert that everyone will love. Perfect for hot days, family gatherings, or a fun weekend treat, this ice cream is sure to be a hit!
How to Make Cookie Dough Snickers & Reese’s Ice Cream
Ingredients:
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- 1 cup unsalted butter (softened)
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- 1/2 cup brown sugar
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- 1/4 cup granulated sugar
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- 1 tsp vanilla extract
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- 1/4 tsp salt
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- 1 1/2 cups all-purpose flour (heat-treated)
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- 1/2 cup mini chocolate chips
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- 2 cups heavy cream
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- 1 cup sweetened condensed milk
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- 1 tsp vanilla extract
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- 4 Snickers bars (chopped)
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- 4 Reese’s peanut butter cups (chopped)
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- 1/2 cup semi-sweet chocolate chips (optional)
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- 2 tbsp butter (optional)
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- 1/4 cup heavy cream (optional)
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- 2 tbsp corn syrup (optional)
Directions:
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Make the Cookie Dough: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and salt, then mix in the heat-treated flour. Fold in the mini chocolate chips. Chill the dough for about 30 minutes, then break it into small, bite-sized pieces.
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Prepare the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until everything is well combined.
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Make the Fudge Swirl (optional): In a saucepan over low heat, melt the semi-sweet chocolate chips and butter. Stir in the heavy cream and corn syrup, cooking until the mixture is smooth and thickened. Let it cool slightly.
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Churn the Ice Cream: Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-25 minutes until it’s creamy and fluffy.
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Assemble the Ice Cream: Once your ice cream is churned, gently fold in the cookie dough pieces, chopped Snickers, and Reese’s peanut butter cups. If you made the fudge swirl, drizzle it in at this stage!
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Freeze: Transfer your delicious concoction into an airtight container and let it freeze for at least 4 hours, or until it’s rock solid.
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Serve and Enjoy: Scoop out your heavenly Snickers & Reese’s Cookie Dough Ice Cream and enjoy this indulgent, candy-filled treat!
How to Serve Cookie Dough Snickers & Reese’s Ice Cream
Serve this ice cream in bowls or cones and feel free to top it with some extra chopped Snickers or Reese’s for added sweetness. It’s perfect for summer parties or family movie nights!
How to Store Cookie Dough Snickers & Reese’s Ice Cream
Keep your leftover ice cream in an airtight container in the freezer. It will stay fresh for about 2-3 weeks. Just remember to let it sit out for a minute or two before scooping for easier serving.
Tips
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- Make sure to heat-treat your flour to kill any bacteria.
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- Use room-temperature butter for easy mixing.
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- Don’t skip chilling the cookie dough; it makes it easier to break into pieces.
Variations
You can change it up by adding different candies like M&M’s or substituting your favorite nuts instead of cookie dough. The options are endless!
FAQs
Q: Can I make this ice cream without an ice cream maker?
A: Yes! You can mix the ingredients and pour them into a freezer-safe container. Stir every 30 minutes for the first 2-3 hours to prevent ice crystals.
Q: How do I know when the ice cream is ready?
A: It should be thick and creamy. If it doesn’t flow freely in the ice cream maker and seems to hold shape, it’s ready!
Q: Can I use different types of candy?
A: Absolutely! Feel free to mix in any of your favorite candies. It’s a great way to customize your ice cream.