If you love chocolate, you are going to adore this Chocolate Ding Dong Cake! It’s rich, creamy, and has that classic chocolatey goodness everyone craves. Whether you want to impress guests or treat your family, this cake is a perfect choice. Let’s dive into the deliciousness!
Why Make This Recipe
This Chocolate Ding Dong Cake is a fantastic dessert for any occasion. It’s not only a crowd-pleaser, but it’s also easy to make. The combination of moist chocolate layers and whipped cream filling brings back nostalgic memories of childhood snacks. Plus, it’s perfect for birthdays, parties, or just a cozy night in!
How to Make Chocolate Ding Dong Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup boiling water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract (for filling)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for glaze)
- 2 tbsp unsalted butter (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Grab two 8-inch round cake pans and grease them with butter or line them with parchment paper. In a medium bowl, sift the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Set this aside for later.
- In another large bowl, beat the softened butter and eggs together until it’s creamy and well mixed. Add the vanilla extract and milk, stirring until it’s smooth. Gradually mix in the dry ingredients, being careful not to overmix. Finally, stir in the boiling water until the batter is thin and smooth.
- Pour the batter evenly into the prepared cake pans. Bake for about 25-30 minutes, or until a toothpick comes out clean when inserted in the center. Once done, let the cakes cool in the pans for 10 minutes before moving them to a wire rack to cool completely.
- To make the cream filling, take a chilled mixing bowl and whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Keep it in the fridge until you need it.
- In a heatproof bowl, melt the chocolate chips, heavy cream, and butter together over a double boiler or in the microwave in 30-second intervals. Stir until it’s smooth and glossy. Let it cool slightly before using it.
- When the cakes are completely cool, place one layer on a serving plate. Spread a nice thick layer of whipped cream filling on top. Add the second cake layer over it and gently press down. Now pour the chocolate glaze all over the cake, letting it drip down the sides for that classic Ding Dong look.
- Chill the cake in the fridge for about 30 minutes to let the glaze set. Once it’s ready, slice it up and enjoy this decadent homemade cake!
How to Serve Chocolate Ding Dong Cake
This cake is best served chilled. You can enjoy it plain or with a scoop of vanilla ice cream on the side for an extra treat! It’s great for celebrations or just a special dessert at home.
How to Store Chocolate Ding Dong Cake
You can store this cake in the fridge for up to 3 days. Just make sure to cover it to keep it fresh. If you want to keep it longer, you can freeze the individual slices in an airtight container for up to a month.
Tips to Make Chocolate Ding Dong Cake
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter, as this can make the cake dense.
- If you don’t have unsweetened cocoa powder, you can use Dutch-processed cocoa, but adjust the baking soda accordingly.
Variation
You can switch things up by adding different flavors! Try adding a hint of orange zest or a splash of coffee to the batter for a unique twist. You can also use white chocolate instead of semi-sweet chocolate for the glaze.
FAQs
Q: Can I use gluten-free flour?
A: Yes, you can substitute all-purpose flour with a gluten-free blend that measures 1:1.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cakes in advance and assemble them just before serving.
Q: How can I make the cake less sweet?
A: You can reduce the sugar in the batter and the glaze by about half, though keep in mind it may alter the texture a bit.
Enjoy making this delightful Chocolate Ding Dong Cake and treat yourself and your family to something scrumptious!