The Choco Swiss Roll Delight is the perfect dessert for chocolate lovers! This rolled cake is filled with whipped cream and topped with smooth ganache. It’s a chocolatey treat that looks impressive, but it’s not too hard to make. Everyone will be asking for seconds!
Why Make This Recipe
This recipe is great for any occasion. Whether you’re having friends over, celebrating a birthday, or just want a sweet snack for the weekend, this Swiss roll fits the bill! It’s rich, delicious, and sure to impress. Plus, making it at home means you control the ingredients!
How to Make Choco Swiss Roll Delight
Ingredients:
- 4 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy whipping cream (chilled)
- 1/4 cup powdered sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tbsp unsalted butter (optional, for shine)
- Chocolate shavings
- Fresh berries
- Edible gold leaf
Directions:
Prepare the Sponge Cake: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper. In a large bowl, beat the eggs and granulated sugar on high speed for about 5–7 minutes until pale and thick. Add the vanilla extract. Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mix into the egg mixture without deflating the batter. Pour the batter into the pan and spread it evenly. Bake for 10–12 minutes until the top springs back when touched. Prepare a clean kitchen towel with powdered sugar laid out on a flat surface while the cake bakes.
Roll the Cake: Once the cake is ready, remove it and invert it onto the prepared towel. Peel off the parchment paper. Starting from one edge, gently roll the cake (with the towel) into a tight spiral. Let it cool completely.
Make the Filling: In a separate bowl, whip the heavy cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form. Carefully unroll the cooled cake and spread the filling evenly over it, leaving a 1/2-inch border.
Roll and Chill: Roll the cake back up without the towel into a tight roll. Wrap it in plastic wrap and refrigerate for at least 2 hours to set.
Prepare the Ganache: Heat heavy cream in a small saucepan until it simmers. Pour it over the chocolate chips in a heatproof bowl. Let it sit for 2–3 minutes, then stir until smooth. If you want extra shine, add the butter.
Assemble and Decorate: Place the chilled Swiss roll on a platter. Pour the ganache over the roll, letting it drip down the sides. Decorate with chocolate shavings, berries, or any toppings you like.
Slice and Serve: Chill the cake for 30 minutes to set the ganache before slicing. Enjoy it with whipped cream or vanilla ice cream for an extra treat!
How to Serve Choco Swiss Roll Delight
Serve generous slices of the Swiss roll on dessert plates. Top with whipped cream, fresh berries, or even a scoop of ice cream. You can also sprinkle some chocolate shavings on top for a pretty finish.
How to Store Choco Swiss Roll Delight
Wrap any leftover Swiss roll in plastic wrap or keep it in an airtight container. It can be stored in the fridge for up to three days. Just make sure to consume it within that time frame for the best taste!
Tips to Make Choco Swiss Roll Delight
- Make sure your eggs are at room temperature for better volume when whipped.
- Don’t skip the chilling time; it helps the cake hold its shape.
- Feel free to customize the filling with flavors that you love!
Variation
Try adding some fruit to the filling, like sliced strawberries or raspberries, for a fresh twist! You can also switch up the chocolate for a different flavor of cake mix if you’d like.
FAQs
1. Can I make this Swiss roll ahead of time?
Yes! You can make the roll a day before and refrigerate it. Just add the ganache right before serving.
2. What can I do if my cake cracks while rolling?
If the cake cracks, don’t worry! Just use more whipped cream to cover the cracks once you’ve filled it. It will still taste amazing!
3. Can I freeze the Choco Swiss Roll?
Absolutely! Wrap it tightly in plastic wrap and foil. It can be frozen for up to a month. Just thaw it in the fridge before serving.