Chocolate Caliente is a hot chocolate drink from Spain. It is made using milk, sugar, cornstarch and high-quality dark chocolate.
Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Chocolate Caliente is a hot chocolate drink from Spain. It is made using milk, sugar, cornstarch and high-quality dark chocolate.
Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Magdalenas are a type of sponge cake from Spain. They contain the usual cake ingredients such as flour, eggs, sugar and baking powder but what makes them unique is the addition of olive oil combined with lemon flavor
Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder.
Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Salad Olivier is a classic salad from Russia. It is made using cooked diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and
mayonnaise.
Yield: 12 Servings
Prep Time: 40 minutes
Cook Time: 35 minutes
Total Time: 1 hour 15 minutes
Pasta e Fagioli is an Italian soup that consists of beans, vegetables, pasta, herbs and cheese. The soup is made by first rendering fat from pancetta.
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Additional Time: 5 minutes
Total Time: 1 hour
A Sunday Roast Chicken is a traditional British dish typically served with sides of vegetables and gravy as part of a Sunday roast meal.
Yield: 6
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 20 minutes
Total Time: 2 hours 5 minutes
Tunisian couscous is a dish of couscous accompanied by meat, chickpeas and vegetables flavored with traditional Tunisian spices.
Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Preparation Time: 10 minutesServings: 1 Ingredients: Instructions: 1 can of tuna (drained) A handful of arugula 1 small onion (sliced) Red bell pepper (sliced) Lemon slices Black pepper to taste Romaine lettuce (or iceberg lettuce) Prepare the Vegetables: Wash and chop the arugula, onion, red bell pepper, and lettuce. Season the Tuna: Drain the oil … Lire la suite
Ingredients: For the Steak: 1 pound flank steak Salt and pepper to taste Olive oil For the Salad: Mixed greens Cherry tomatoes, halved Red onion, thinly sliced Cucumber, sliced Olive oil Red wine vinegar Salt and pepper For the Potatoes: 4-5 small potatoes, scrubbed and quartered Olive oil Salt and pepper Fresh herbs (like rosemary … Lire la suite