Prep Time: 3 hours
Cook Time: 15 minutes
Total Time: 3 hours 15 minutes
Dinner
French Chateaubriand Recipe
Chateaubriand is of the finest classic French dishes consisting of a large steak fillet cut from the centre of beef tenderloin, served with a sauce and/or mushrooms.
Yield: 2
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Polish Makowiec Recipe
Makowiec (or poppy seed roll) is a Polish dessert made of a yeast dough that is rolled over with a poppy seed filling containing ground poppy seed, butter, sugar, honey, raisins and walnuts.
Yield: 8
Prep Time: 2 minutes
Cook Time: 45 minutes
Total Time: 47 minutes
Norwegian Finnbiff Recipe (Reindeer Stew)
For this specific recipe of reindeer, the stew is prepared using reindeer meat and is cooked along with a little sweet brown goat cheese and then accompanied by lingonberry jam and mashed potatoes.
Yield: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
French Reims Pain D’épices Recipe
Reims Pain D’epices is a French spice flavored pastry often described as a cross between a dense cake and a soft bread.
Yield: 1 loaf
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Italian Spritz Veneziano Recipe
A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy.
Yield: 1
Prep Time: 10 minutes
Total Time: 10 minutes
Czech Trdelník Recipe
Trdelník is a traditional Bohemian tube-shaped dessert that is generally prepared using yeast dough. The strips of dough are then wrapped around a trdlo and traditionally baked over hot coals.
Yield: 2
Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 45 minutes
Total Time: 1 hour 25 minutes
French Brandade Recipe
Branade is a traditional French spread made with salted cod or salt cod, potatoes, garlic, olive oil, and cream.
Yield: 10
Prep Time: 45 minutes
Cook Time: 30 minutes
Additional Time: 12 hours
Total Time: 13 hours 15 minutes
Pite Me Mish
A traditional Albanian savory pie, created from a mixture of minced meat, onions, paprika, and herbs encased in layers of filo pastry.
Yield: 8
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes