Indian Malai Kofta Recipe

Indian Malai Kofta in a creamy tomato curry

A beloved jewel of Indian cuisine, Malai Kofta transforms simple ingredients into a luxurious culinary experience. These delicate, golden-fried spheres blend creamy paneer cheese and soft potatoes into sumptuous kofta, creating a dish that embodies the rich, complex flavors of traditional Indian cooking.

Yield: 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

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Tantuni Recipe

A quintessential Turkish street delicacy, Tantuni is a vibrant culinary experience that captures the essence of urban flavor. Tender, marinated beef or lamb meets crisp, fresh vegetables, all nestled within a perfectly crafted, golden flatbread and finished with a signature sauce that awakens the senses.

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Turkish Mercimek Köftesi Recipe

A vibrant gem of Turkish cuisine, Mercimek Köftesi transforms humble ingredients into a flavourful culinary masterpiece. This beloved vegetarian delicacy blends the earthy richness of red lentils with nutty bulgur wheat, elevated by a symphony of aromatic onions, vibrant tomato and red pepper pastes, and a carefully curated medley of traditional spices and herbs.

Yield: 25 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Additional Time: 1 hour 30 minutes

Total Time: 2 hours 10 minutes

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Egyptian Hawawshi Recipe

A cherished culinary staple, this dish embodies the heart of Egyptian cuisine, beloved by locals and travelers alike. Savored in bustling street markets and cozy home kitchens, it represents more than just a meal—it’s a delicious slice of Egyptian cultural tradition.

Yield: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

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Flan de Calabaza Recipe

A beloved Cuban dessert, Flan de Calabaza transforms the rich, earthy essence of pumpkin into a silky, indulgent custard. This traditional sweet delicacy marries freshly pureed pumpkin with a luxurious blend of eggs, sugar, condensed milk, and vanilla, creating a dessert that captures the warmth and culinary heritage of Cuban cuisine.

Yield: 12 Servings

Prep Time: 15 minutes

Cook Time: 1 hour

Additional Time: 3 hours

Total Time: 4 hours 15 minutes

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