A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy.
Yield: 1
Prep Time: 10 minutes
Total Time: 10 minutes
A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy.
Yield: 1
Prep Time: 10 minutes
Total Time: 10 minutes
Trdelník is a traditional Bohemian tube-shaped dessert that is generally prepared using yeast dough. The strips of dough are then wrapped around a trdlo and traditionally baked over hot coals.
Yield: 2
Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 45 minutes
Total Time: 1 hour 25 minutes
Chocolate Caliente is a hot chocolate drink from Spain. It is made using milk, sugar, cornstarch and high-quality dark chocolate.
Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Magdalenas are a type of sponge cake from Spain. They contain the usual cake ingredients such as flour, eggs, sugar and baking powder but what makes them unique is the addition of olive oil combined with lemon flavor
Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder.
Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
English breakfast is a large cooked breakfast made with a range of ingredients, including bacon, eggs, sausages and toasted bread.
Yield: 2
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 1 cup asparagus, trimmed and cut into 1-inch pieces 10 cherry tomatoes, halved 2 cloves garlic, minced 1/4 cup white wine 1/4 cup chicken broth 1 tablespoon fresh lemon juice Instructions: Season the chicken: Season the chicken breasts with salt … Lire la suite