Czech Trdelník Recipe

Trdelník is a traditional Bohemian tube-shaped dessert that is generally prepared using yeast dough. The strips of dough are then wrapped around a trdlo and traditionally baked over hot coals.

Yield: 2

Prep Time: 20 minutes

Cook Time: 20 minutes

Additional Time: 45 minutes

Total Time: 1 hour 25 minutes

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Pan-Seared Chicken with Asparagus and Tomatoes

Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 1 cup asparagus, trimmed and cut into 1-inch pieces 10 cherry tomatoes, halved 2 cloves garlic, minced 1/4 cup white wine 1/4 cup chicken broth 1 tablespoon fresh lemon juice Instructions: Season the chicken: Season the chicken breasts with salt … Lire la suite