Discover the perfect balance of flavors with these banana pancakes infused with matcha! Easy to make, fluffy, and delicious, this recipe is perfect for a unique breakfast treat Yield: 4 servingsPrep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients for Matcha Banana Pancakes How to Make Banana Pancakes with Matcha Step 1: Combine … Lire la suite
A healthy and budget-friendly cauliflower and egg salad will fit perfectly into your daily menu. The dish is easy to adapt to different tastes. Catch the recipe for a simple and nutritious salad.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Calories per serving: 238 kcal
Yield: 8 servings
This authentic Moroccan pastilla recipe is a must-try! Featuring tender chicken, toasted almonds, and aromatic spices wrapped in buttery phyllo dough, this North African dish is perfect for any occasion
Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
A vibrant gem of Turkish cuisine, Mercimek Köftesi transforms humble ingredients into a flavourful culinary masterpiece. This beloved vegetarian delicacy blends the earthy richness of red lentils with nutty bulgur wheat, elevated by a symphony of aromatic onions, vibrant tomato and red pepper pastes, and a carefully curated medley of traditional spices and herbs.
Yield: 25 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
A beloved Cuban dessert, Flan de Calabaza transforms the rich, earthy essence of pumpkin into a silky, indulgent custard. This traditional sweet delicacy marries freshly pureed pumpkin with a luxurious blend of eggs, sugar, condensed milk, and vanilla, creating a dessert that captures the warmth and culinary heritage of Cuban cuisine.
Yield: 12 Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 3 hours
Total Time: 4 hours 15 minutes
Sobia is a traditional Egyptian beverage made from raw rice. The other ingredients are coconut milk, water, sugar and sometimes spices like cinnamon and nutmeg or vanilla.
Yield: 3 Servings
Prep Time: 10 minutes
Additional Time: 3 hours
Total Time: 3 hours 10 minutes
Tufahija is a Bosnian dessert made from poached apples stuffed with walnuts and sugar before being topped with whipped cream.
Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes
Total Time: 55 minutes
Chateaubriand is of the finest classic French dishes consisting of a large steak fillet cut from the centre of beef tenderloin, served with a sauce and/or mushrooms.
Yield: 2
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Makowiec (or poppy seed roll) is a Polish dessert made of a yeast dough that is rolled over with a poppy seed filling containing ground poppy seed, butter, sugar, honey, raisins and walnuts.
Yield: 8
Prep Time: 2 minutes
Cook Time: 45 minutes
Total Time: 47 minutes
Reims Pain D’epices is a French spice flavored pastry often described as a cross between a dense cake and a soft bread.
Yield: 1 loaf
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes