Introduction
Experience a simple yet iconic Spanish sandwich—the bocadillo. This traditional delight features a crispy baguette, savory cured ham or prosciutto, and rich Manchego cheese. Quick to make and bursting with flavor, it’s perfect for breakfast, lunch, or a tasty snack on the go.
- Yield: 1 Serving
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Why Make This Classic Spanish Bocadillo
- Authentic Flavors: Enjoy the true taste of Spain with jamón or prosciutto, Manchego cheese, and tangy peppers.
- Quick & Easy: A delicious meal in just 10 minutes—ideal for busy days.
- Versatile Meal: Perfect on its own or served with coffee, a cold beer, or a side salad.
How to Make a Bocadillo (Spanish Baguette Sandwich)
Ingredients for Your Spanish Sandwich
- 1 baguette
- 6 oz prosciutto or jamón (Spanish cured ham)
- 5 oz Manchego cheese, sliced
- 1 garlic clove
- 3 Roma tomatoes, sliced
- 1 Italian green pepper
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon mojo picón or garlic aioli
Step-by-Step Instructions for a Crispy Baguette Bocadillo
1. Prepare the Peppers
- Heat 3 tablespoons of olive oil in a small pan over medium heat.
- Slice the green pepper and fry until tender and slightly crispy.
- Drain on a paper towel, sprinkle with salt, and set aside.
2. Cook the Prosciutto or Jamón
- Using the same pan, quickly fry the prosciutto or jamón for 1–2 minutes to enhance flavor.
- Remove from the pan and set aside.
3. Toast the Baguette
- Cut the baguette in half lengthwise.
- Rub the cut side of 1 garlic clove onto both halves for extra flavor.
- Brush each side lightly with olive oil.
- Toast over medium heat for 2–3 minutes, until golden and slightly crispy.
4. Assemble Your Spanish Bocadillo
- Place the fried prosciutto or jamón on the bottom half of the baguette.
- Layer the fried peppers on top.
- Add sliced Manchego cheese while the bread is still warm to let it soften a bit.
- Arrange the sliced tomatoes over the cheese and sprinkle with salt.
- Top with mojo picón or garlic aioli for extra flavor.
- Close the sandwich and press gently.
5. Serve and Enjoy
- Serve your bocadillo with a cold beer, refreshing soft drink, or cup of coffee for an authentic Spanish experience.
Tips for the Perfect Spanish Bocadillo (Crispy Baguette Sandwich)
- Choose Fresh Bread: A crusty baguette or ciabatta delivers the best texture.
- Experiment with Fillings: Add roasted red peppers or caramelized onions for extra depth of flavor.
- Make It Vegetarian: Swap the ham for grilled eggplant or mushrooms, plus extra Manchego cheese.
FAQs About Bocadillos
- Can I Make Bocadillo Ahead of Time?
Yes! However, to keep it fresh, store the filling and bread separately, then assemble right before eating. - What’s the Best Way to Enjoy a Bocadillo?
Serve it warm with a side of olives, chips, or a fresh green salad for a true Spanish café vibe.
Enjoy this simple yet satisfying Spanish bocadillo, perfect for any time of day!