Flan de Calabaza Recipe

A beloved Cuban dessert, Flan de Calabaza transforms the rich, earthy essence of pumpkin into a silky, indulgent custard. This traditional sweet delicacy marries freshly pureed pumpkin with a luxurious blend of eggs, sugar, condensed milk, and vanilla, creating a dessert that captures the warmth and culinary heritage of Cuban cuisine.

Yield: 12 Servings

Prep Time: 15 minutes

Cook Time: 1 hour

Additional Time: 3 hours

Total Time: 4 hours 15 minutes

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Moroccan Tagine Recipe

Tagine is a beloved North African stew that brings together meat, vegetables, and dried fruits in a fragrant, spice-infused harmony. Slow-cooked in its iconic clay pot, this dish transforms simple ingredients into a rich, soul-warming meal that tells a story of tradition and flavor.

Yield: 6

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

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El Salvadoran Panes con Pavo

Panes con pavo is a sandwich made with turkey and vegetables from El Salvador. The turkey when made especially for this sandwich is prepared in a marinade containing worcestershire sauce and is oven roasted.

Yield: 10 Servings

Prep Time: 1 hour

Cook Time: 4 hours 30 minutes

Additional Time: 1 day

Total Time: 1 day 5 hours 30 minutes

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