A beloved Cuban dessert, Flan de Calabaza transforms the rich, earthy essence of pumpkin into a silky, indulgent custard. This traditional sweet delicacy marries freshly pureed pumpkin with a luxurious blend of eggs, sugar, condensed milk, and vanilla, creating a dessert that captures the warmth and culinary heritage of Cuban cuisine.
Yield: 12 Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 3 hours
Total Time: 4 hours 15 minutes