Are you looking for a cozy meal that will warm your heart? Creamy Garlic Chicken & Rice Bowls is just the thing! This dish combines juicy chicken, creamy sauce, and fluffy rice into one delightful bowl. Perfect for any night of the week!
Why Make This Recipe
This recipe is easy to make and packed with flavor. It’s a great way to bring your family together for dinner. Plus, it’s quick enough for busy weeknights! With simple ingredients, you can create a comforting meal that everyone will love.
How to Make Creamy Garlic Chicken & Rice Bowls
Here’s how to bring this delicious dish to your table. Follow these easy steps, and you’ll have a wonderful dinner in no time!
Ingredients:
- 2 boneless, skinless chicken breasts, cubed
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup baby spinach
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped parsley (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken, season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-7 minutes. Remove from pan and set aside.
- In the same pan, melt butter and sauté minced garlic until fragrant, about 1 minute.
- Stir in rice and toast for 1-2 minutes until slightly golden.
- Pour in chicken broth, bring to a simmer, and cover. Reduce heat to low and cook for 15 minutes, or until rice is tender.
- Stir in heavy cream, Parmesan cheese, and red pepper flakes. Let simmer for 2-3 minutes until the sauce thickens.
- Return cooked chicken to the pan, add baby spinach, and stir until the spinach wilts.
- Serve in bowls, garnished with fresh parsley.
How to Serve Creamy Garlic Chicken & Rice Bowls
Serve this dish warm in bowls. It’s perfect for a family dinner or even when you have friends over. Pair it with a simple green salad for a complete meal.
How to Store Creamy Garlic Chicken & Rice Bowls
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the dish completely before placing it in the fridge.
Tips to Make Creamy Garlic Chicken & Rice Bowls
- Use fresh garlic for the best flavor.
- Don’t skip the baby spinach; it adds color and nutrition.
- Adjust the red pepper flakes to your taste. If you like it spicy, add more!
Variation
You can swap chicken for shrimp or tofu for a different twist. Using brown rice instead of white rice will make it even healthier!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before cooking it.
2. Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the components in advance and combine them when you’re ready to serve.
3. Is this dish suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated for easy lunches or dinners.