Bang Bang Chicken with Rice and Sauce is a delightful dish that combines crispy chicken and a spicy, creamy sauce served over fluffy jasmine rice. This meal is perfect for family dinners or when you want to impress your friends with your cooking skills!
Why Make This Recipe
You should make this recipe because it’s fun, easy, and absolutely delicious! The crispy chicken pairs so well with the creamy bang bang sauce. Plus, it’s a great way to bring everyone together around the dinner table. Your family will love it!
How to Make Bang Bang Chicken with Rice and Sauce
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 large egg
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 cup jasmine rice
- 2 cups water
- 1/2 teaspoon salt
Directions
Prepare the Rice: In a medium saucepan, bring water to a boil. Add rice and salt, cover, and reduce heat to low. Let it simmer for 15 minutes, then remove from heat and fluff with a fork.
Marinate the Chicken: Slice the chicken breasts into bite-sized pieces. In a bowl, combine the buttermilk and egg, then add the chicken pieces. Let it marinate for at least 20 minutes.
Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth. Set aside.
Bread the Chicken: In a shallow dish, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Remove chicken from the buttermilk mixture and dredge in the flour mixture, pressing to coat.
Fry the Chicken: Heat vegetable oil in a deep skillet over medium-high heat. Fry chicken in batches for 3-4 minutes per side or until golden brown and crispy. Drain on paper towels.
Assemble: Drizzle the crispy chicken with bang bang sauce and serve it over warm jasmine rice.
How to Serve Bang Bang Chicken with Rice and Sauce
Serve the Bang Bang Chicken hot on a plate with jasmine rice on the side. Drizzle more of that yummy bang bang sauce over the chicken for extra flavor. You can also add some chopped green onions or sesame seeds on top for garnish.
How to Store Bang Bang Chicken with Rice and Sauce
If you have leftovers, place them in an airtight container and store them in the fridge. They will stay good for about 2-3 days. Just reheat in the microwave before serving again.
Tips to Make Bang Bang Chicken with Rice and Sauce
- Make sure to let the chicken marinate for at least 20 minutes to soak up the flavors.
- For extra crunch, double-dip the chicken in buttermilk and flour mixture.
- Adjust the level of spiciness in the sauce by adding more or less Sriracha.
Variation
You can make this recipe with shrimp or tofu instead of chicken for a different twist. Just adjust the cooking time as needed.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can marinate the chicken a few hours in advance and prepare the sauce ahead of time. Just fry it and prepare the rice when you’re ready to eat.
2. Is the sauce very spicy?
The sauce has a kick from the Sriracha, but you can adjust the amount you use based on your taste. Leave it out for a milder flavor.
3. Can I bake the chicken instead of frying?
Yes, you can bake the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes or until fully cooked and crispy. Just spray with a little oil for extra crispiness.