Introduction
Matcha Banana Pancakes are a delightful combination of fluffy pancakes and the unique, earthy flavor of matcha, complemented by the natural sweetness of ripe bananas. This easy-to-make recipe results in a breakfast treat that’s not only delicious but also packed with nutrients from the banana and matcha powder.
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Why You’ll Love These Matcha Banana Pancakes
- Fluffy & Delicious: The bananas add moisture, making the pancakes incredibly fluffy and light.
- Unique Flavor: The matcha powder gives these pancakes a fresh, vibrant twist, combining perfectly with the sweetness of the banana.
- Easy to Make: With simple ingredients and straightforward steps, these pancakes come together quickly for a delicious breakfast.
Ingredients for Matcha Banana Pancakes
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter (melted)
- 1 egg
- 1 ripe banana (mashed)
Step-by-Step Instructions for Making Matcha Banana Pancakes
1. Combine the Dry Ingredients
- In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
2. Mix the Wet Ingredients
- In a separate bowl, whisk together the milk, melted butter, egg, and mashed banana.
3. Combine Wet and Dry Ingredients
- Gradually pour the wet mixture into the dry ingredients.
- Stir gently until just combined. Be sure not to overmix to keep the pancakes light and fluffy.
4. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or cooking spray.
- Pour about ¼ cup of batter for each pancake onto the hot skillet.
- Cook until bubbles form on the surface and the edges are set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
5. Serve and Garnish
- Stack the pancakes on a plate.
- Top with sliced bananas, a drizzle of honey, or your favorite syrup.
Tips for the Perfect Matcha Banana Pancakes
- Fluffier Pancakes: Let the batter rest for 5-10 minutes before cooking to allow the ingredients to fully hydrate, resulting in fluffier pancakes.
- Adjust Matcha Flavor: Depending on how strong you like the green tea flavor, feel free to add more or less matcha powder.
- Creative Toppings: Try adding chocolate chips, nuts, whipped cream, or coconut flakes for an extra special touch.
FAQs
- Can I use gluten-free flour for this recipe?
Yes! Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free version of these delicious pancakes. - How do I store leftover pancakes?
Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet before serving. - Can I replace the banana?
If you prefer, you can replace the mashed banana with unsweetened applesauce or omit it entirely for plain matcha pancakes.
Enjoy this unique and flavorful take on classic pancakes with the rich, earthy flavor of matcha and the sweetness of banana. Perfect for breakfast, brunch, or as a treat any time of day!