Fluffy banana pancakes with matcha drizzled with honey

banana Fluffy Banana Pancakes with Matcha Recipe

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Discover the perfect balance of flavors with these banana pancakes infused with matcha! Easy to make, fluffy, and delicious, this recipe is perfect for a unique breakfast treat

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients for Matcha Banana Pancakes

  • All-purpose flour: 1 cup
  • Matcha powder: 2 tablespoons
  • Baking powder: 2 teaspoons
  • Baking soda: 1/2 teaspoon
  • Salt: 1/4 teaspoon
  • Milk: 1 cup
  • Unsalted butter (melted): 1/4 cup
  • Egg: 1
  • Ripe banana (mashed): 1

How to Make Banana Pancakes with Matcha

Step 1: Combine the Dry Ingredients

  1. In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.

Step 2: Mix the Wet Ingredients

  1. In a separate bowl, whisk together the milk, melted butter, egg, and mashed banana.

Step 3: Combine Wet and Dry Ingredients

  1. Gradually pour the wet mixture into the dry ingredients.
  2. Stir gently until just combined.
  3. Avoid overmixing to keep the pancakes fluffy.

Step 4: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat.
  2. Lightly grease with butter or cooking spray.
  3. Pour about 1/4 cup of batter for each pancake onto the hot skillet.
  4. Cook until bubbles form on the surface and the edges are set, about 2-3 minutes.
  5. Flip and cook for another 1-2 minutes until golden brown.

Step 5: Serve and Garnish

  1. Stack the pancakes on a plate.
  2. Top with sliced bananas, a drizzle of honey, or your favorite syrup.

Tips for the Perfect Matcha Banana Pancakes

  1. Fluffier Pancakes: Let the batter rest for 5-10 minutes before cooking to allow the ingredients to fully hydrate.
  2. Adjust Matcha Flavor: Add more or less matcha powder depending on your preferred level of green tea flavor.
  3. Creative Toppings: Experiment with chocolate chips, nuts, whipped cream, or coconut flakes

FAQ: Banana Pancakes with Matcha

  1. Q: Can I use gluten-free flour for this recipe?
  2. guessrecipes: Yes! Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free version.
  3. Q: How do I store leftover pancakes?
  4. guessrecipes: Store pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet before serving.
  5. Q: Can I replace the banana?
  6. guessrecipes: If you prefer, you can replace the mashed banana with unsweetened applesauce or omit it entirely for plain matcha pancakes.

Share your thoughts in the comments below and let us know your favorite pancake toppings. Don’t forget to explore more breakfast recipes on our blog 🙂

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