A healthy and budget-friendly cauliflower and egg salad will fit perfectly into your daily menu. The dish is easy to adapt to different tastes. Catch the recipe for a simple and nutritious salad.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Calories per serving: 238 kcal
Yield: 8 servings
Ingredients for Cauliflower Salad with Egg
- Chicken eggs: 3 pieces
- Lemon juice: 1 tablespoon
- Celery stalks: 2 pieces
- Paprika: 1/4 teaspoon
- Mayonnaise: 115 grams
- Green onion feathers: 2 pieces
- Cauliflower: 1 head
- Bacon: 6 slices
- Salt: To taste
- Ground black pepper: To taste
- Dijon mustard: 2 tablespoons
How to Prepare Cauliflower Salad with Egg
Step 1: Preparing the Eggs
- Boil the chicken eggs until hard-boiled, then cool and peel them.
- Cut two eggs into small cubes and add them to a salad bowl.
- Slice the third egg to use as garnish for the finished dish.
Step 2: Cooking the Cauliflower
- Wash the cauliflower thoroughly and break it into florets.
- Cut the florets into small pieces.
- paprika and mix the ingredients.
- Boil water in a saucepan and cook the cauliflower for about 4 minutes.
- Drain and let the cauliflower cool, then add it to the salad bowl.
Step 3: Frying the Bacon
- Fry the bacon strips until crispy.
- Let them cool slightly, then chop into small cubes.
Step 4: Mixing the Salad Ingredients
- Slice the celery stalks thinly.
- Chop the green onion feathers finely.
- Add the bacon, celery, and green onions to the salad bowl.
- Add mayonnaise and Dijon mustard.
- Squeeze in the lemon juice and sprinkle with paprika.
- Mix all ingredients until evenly coated.
Step 5: Serving and Garnishing
- Transfer the salad to a serving plate.
- Arrange the sliced boiled egg on top.
- Sprinkle with a pinch of paprika and chopped green onions for garnish.
- Refrigerate for 10-15 minutes before serving for the best flavor.
Tips for the Perfect Cauliflower Salad
- Customize to Your Taste: Swap bacon for turkey or leave it out for a vegetarian option.
- Make it Creamier: Add a dollop of sour cream for extra creaminess.
- Storage: Store the salad in an airtight container in the fridge for up to 2 days.
FAQ: Cauliflower Salad with Egg
Q: Can I prepare this salad ahead of time?
Guessrecipes: Yes! You can prepare the ingredients in advance and assemble the salad just before serving.
Q: Can I make this salad vegetarian?
guessrecipes: Absolutely. Just omit the bacon or replace it with plant-based alternatives.
Don’t forget to share this easy and healthy cauliflower salad recipe with your friends and family 🙂
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