Cauliflower Salad with Egg: Recipe

A healthy and budget-friendly cauliflower and egg salad will fit perfectly into your daily menu. The dish is easy to adapt to different tastes. Catch the recipe for a simple and nutritious salad.

Prep Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Calories per serving: 238 kcal

Yield: 8 servings

Ingredients for Cauliflower Salad with Egg

  • Chicken eggs: 3 pieces
  • Lemon juice: 1 tablespoon
  • Celery stalks: 2 pieces
  • Paprika: 1/4 teaspoon
  • Mayonnaise: 115 grams
  • Green onion feathers: 2 pieces
  • Cauliflower: 1 head
  • Bacon: 6 slices
  • Salt: To taste
  • Ground black pepper: To taste
  • Dijon mustard: 2 tablespoons

How to Prepare Cauliflower Salad with Egg

Step 1: Preparing the Eggs

  1. Boil the chicken eggs until hard-boiled, then cool and peel them.
  2. Cut two eggs into small cubes and add them to a salad bowl.
  3. Slice the third egg to use as garnish for the finished dish.

Step 2: Cooking the Cauliflower

  1. Wash the cauliflower thoroughly and break it into florets.
  2. Cut the florets into small pieces.
  3. paprika and mix the ingredients.
  4. Boil water in a saucepan and cook the cauliflower for about 4 minutes.
  5. Drain and let the cauliflower cool, then add it to the salad bowl.

Step 3: Frying the Bacon

  1. Fry the bacon strips until crispy.
  2. Let them cool slightly, then chop into small cubes.

Step 4: Mixing the Salad Ingredients

  1. Slice the celery stalks thinly.
  2. Chop the green onion feathers finely.
  3. Add the bacon, celery, and green onions to the salad bowl.
  4. Add mayonnaise and Dijon mustard.
  5. Squeeze in the lemon juice and sprinkle with paprika.
  6. Mix all ingredients until evenly coated.

Step 5: Serving and Garnishing

  1. Transfer the salad to a serving plate.
  2. Arrange the sliced boiled egg on top.
  3. Sprinkle with a pinch of paprika and chopped green onions for garnish.
  4. Refrigerate for 10-15 minutes before serving for the best flavor.

Tips for the Perfect Cauliflower Salad

  1. Customize to Your Taste: Swap bacon for turkey or leave it out for a vegetarian option.
  2. Make it Creamier: Add a dollop of sour cream for extra creaminess.
  3. Storage: Store the salad in an airtight container in the fridge for up to 2 days.

FAQ: Cauliflower Salad with Egg

Q: Can I prepare this salad ahead of time?

Guessrecipes: Yes! You can prepare the ingredients in advance and assemble the salad just before serving.

Q: Can I make this salad vegetarian?

guessrecipes: Absolutely. Just omit the bacon or replace it with plant-based alternatives.

Don’t forget to share this easy and healthy cauliflower salad recipe with your friends and family 🙂

Try our Italian Pasta Fagioli Recipe

Learn more about the Benefits Cauliflower Salad with Egg: Recipe

Laisser un commentaire